Scotch Whisky / Bourbon Whiskey thread

zeddd

Well-Known Member
balvenie double wood 12 year old, great bourbon wood on the nose followed by cereal note an honeyed orange baked ginger cake with a salty seaweed back note but the wood dominates in a good way, vanilla from the American oak dried apricot from the sherry oak but muted. Taste; the spirit cut is from a master distiller 50 years in the job mostly hearts cut with a peppery tails which the flavours struggle to cope with imo, malty goodness gives way to cacoa then ends abruptly with that unwanted pepper note, great smelling scotch but patchy in the taste department altho definitely a good drinker for the money at £35 8/10
 

ky man

Well-Known Member
just make your own whiskey..Sprout your corn.by keeping it wet till it sprouts,then let the corn dry out grind the corn then cook the corn for 2 hours then put the corn in a bareal,two 10 quort water buckets of the cooked corn in the 55 gallon barel add 60 pounts of suger.add spring water till the 55 gallon barel is full.sture it up good and add some yeast.it will strart working and rolling when it stops working and the top gos back to the botten off the barrel you now have still beer.run that thure your still and use a thump keag,should make 6 gallons of good corn wiskey 100-103 proof..now you got smoothing worth drinking...................ky
 

zeddd

Well-Known Member
just make your own whiskey..Sprout your corn.by keeping it wet till it sprouts,then let the corn dry out grind the corn then cook the corn for 2 hours then put the corn in a bareal,two 10 quort water buckets of the cooked corn in the 55 gallon barel add 60 pounts of suger.add spring water till the 55 gallon barel is full.sture it up good and add some yeast.it will strart working and rolling when it stops working and the top gos back to the botten off the barrel you now have still beer.run that thure your still and use a thump keag,should make 6 gallons of good corn wiskey 100-103 proof..now you got smoothing worth drinking...................ky
u wanna run that thru a carbon filter man and chuck the foreshots first or u drinking meths and acetone with that shine
 

zeddd

Well-Known Member
im on my first tasting of Penderyn single malt Welsh whisky tonight, its a newish distillery first release 2004 on 4 year olds, this one I have is the Madeira finish at 46%, ive distilled some water in case it needs a few drops, my tap water kills whisky, I post up when ive tasted it
 

.Pinworm.

Well-Known Member
im on my first tasting of Penderyn single malt Welsh whisky tonight, its a newish distillery first release 2004 on 4 year olds, this one I have is the Madeira finish at 46%, ive distilled some water in case it needs a few drops, my tap water kills whisky, I post up when ive tasted it
Nice pick. Tough to find that shit here. About $70 a fifth if you can get a hold of it. What ph is UK tap-water anyway?
 

zeddd

Well-Known Member
Nice pick. Tough to find that shit here. About $70 a fifth if you can get a hold of it. What ph is UK tap-water anyway?
tap is 7.6 but we got a ton of calcium too so flattens the taste right out, this welsh stuff is exceptional, different but good different and two whiskies so far water changes the s,ell and brings out tropical fruit raisins and dates and a floral note from the madeira wood, the spirit cut is really sweet too spot on imo, on the taste its toffee orange marmalade with malty spicy cereal with cocao then a briny note and a long finish slightly hot on the finish from the young spirit but integrates well, exceptional young whisky 9/10
 

Singlemalt

Well-Known Member
tap is 7.6 but we got a ton of calcium too so flattens the taste right out, this welsh stuff is exceptional, different but good different and two whiskies so far water changes the s,ell and brings out tropical fruit raisins and dates and a floral note from the madeira wood, the spirit cut is really sweet too spot on imo, on the taste its toffee orange marmalade with malty spicy cereal with cocao then a briny note and a long finish slightly hot on the finish from the young spirit but integrates well, exceptional young whisky 9/10
Iron and sulphur in the water fucks it too
 

zeddd

Well-Known Member
Iron and sulphur in the water fucks it too
ive got a big berky gravity filter I run the tap water thru for us and it takes all the smell out, but it still has the same mineral content as the water going in and its wrong for whisky, so distilled works best in this area. Drank 1/3 of that Welsh bottle last night and feel fresh as a daisy, time to hit the vape
 

zeddd

Well-Known Member
ok its been a few days since the last dram, tonight im on a beautiful glenfarclas 17, followed by four roses single cask and ending up with an islay Ardbeg correvrekan(?), liking the bourbon too, usually it find much of it a bit tannic without the weight of fruit spice and cream to hold it but the four roses is a stunner
 

Gonefishn7420

Well-Known Member
Took @.Pinworm. advice and decided to get a bottle of Eagle Rare, gonna get into that tonight. Just couldn't pass on the other bottle of makers.
Any other <50 bottles worth checking out?

IMG_20160508_201457583.jpg
 

BarnBuster

Virtually Unknown Member



I read a few bourbon blogs and am a sucker for a good review (and value).

I saw this in; http://www.bourbonoftheday.com/russells-reserve-10-year-small-batch-bourbon-review/

So I got some and wasn’t disappointed. Very smooth, about $35 around here. Great value for a bourbon with a 10 yr age statement and 90 proof. This may be my new go-to in the $30-40 range and just may be sippin’ some on TC tonite ;)

“In my personal mission to taste each and every bourbon on the market today, I must admit that some bourbons are much (much!) harder to drink than others. Russell’s Reserve 10 Year Old is a Wild Turkey product from the legendary 3rd Generation Master Distiller Jimmy Russell, and Wild Turkey is not my friend. Naturally, I leered at the bottle with apprehension.

The bottle, however, is beautiful – classy and unassuming, and the bourbon itself almost glows a rich amber color. But, of course, looks can be deceiving.

I pour a little in a snifter and ponder what I will do with the rest of the bottle if this stuff turns out wicked. Even though Russell’s Reserve 10 Year Small Batch Bourbon is only $30 a bottle, it would still be $30 wasted. “Maybe I can make bourbon balls with it”, I thought.

My nose is met with the aroma of cinnamon toast and vanilla…this whiskey smells so luscious it could almost be turned into a scented candle. A few whiffs and my mouth is watering. A few swirls and then I sip.

Relief washes over me….followed by waves of pleasure. “Wow”, “Oh man!”, “whew!” are my first descriptors. At first taste, there’s a little spice kick – but not enough to turn you off – followed by savory vanilla and caramel, molasses and a little oak. As it finishes on my palate, I am met with the taste of dried fruits – maybe rasin? – and some wood residuals. The texture of the bourbon is very light, requiring me to take several sips before I am able to pin down the full panorama of flavors.

Drinking Russell’s Reserve 10 Year Old is pure pleasure. Its smooth as hell and almost elusive in its texture. This was better than a good buy – at $30 a bottle its priced just right. At 90 proof, its perfect for a neat pour. And with its sweet and spicy flavor profile, its a great bourbon to enjoy during the fall.”
 
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BarnBuster

Virtually Unknown Member
Behind the Bottle: Eagle Rare Bourbon
by Jonathan Houston - May 19th, 2016
The Whiskey Wash

Everybody loves a good bourbon. The smooth, tangy notes of this libation are as American as apple pie, and twice as delicious. In our quest to sample all of the best whiskeys, scotches, and bourbons around, we sometimes come across a bottle that is too good not to stop and say “wow.” Such a bottle is Eagle Rare Kentucky Straight Bourbon Whiskey, and if you are looking for something rich, bold, and flavorful, then Eagle Rare Bourbon should be your next choice.

History

Back in 1975, Eagle Rare debuted as part of the Four Roses family of bourbons. The spirit was made by master distiller Charles L. Beam (of the Jim Beam family) during his twenty-two-year tenure with Seagram’s, who owned the Four Roses brand. While Charles “Chuck” Beam did a lot of different things at the company, he is best known for Eagle Rare and was even inducted into the Kentucky Bourbon Hall of Fame in 2010.

For fourteen years, Eagle Rare was sold by Seagram’s until the brand was bought by the Sazerac Company in 1989. Up until this point, Eagle Rare was a multiple-barrel whiskey, and Sazerac kept it that way until 2005 when the recipe was changed to be a single barrel. Currently, Eagle Rare is part of the Buffalo Trace Distillery, which is owned by Sazerac.

Flavor

When Eagle Rare was first created, it was made in multiple barrels and was designed as a high-proof bourbon (101 proof to be exact). However, over the years, the recipe has changed, not only making it single barrel but reducing it from 101 to 90 proof in its current form. Thankfully, these changes make Eagle Rare a much smoother bourbon, whereas before it was a bit too sharp and overwhelming.

You can get Eagle Rare in two varieties: 10-year and 17-year batches. Obviously, the 17-year is much easier on the palate since it is aged longer, but the relatively young 10-year still hits the spot. When drinking this bourbon, you’ll notice hints of toffee, orange, and honey, making for a very smooth, rich spirit. Overall, however, the most prominent taste is cocoa and oak, which combine to make an almost candied almond flavor. As far as the finish goes, this bourbon goes down with a bit of a tingle but has a refreshingly light and dry aftertaste.

Verdict

It seems that Charles Beam’s legacy is going strong, as Eagle Rare is one of the top brands of Kentucky Straight Bourbon, and shows no signs of being dethroned. We recently gave Eagle Rare a full review, and we loved its complex flavor. We also loved its relatively inexpensive price point, which means we can enjoy this robust spirit with impunity since we can always keep it in stock. Whether neat or in a mixed drink, Eagle Rare truly does soar.
 

BarnBuster

Virtually Unknown Member
I couldn't believe that the liquor store stepped up their game, revamped the Bourbon and Scotch shelving and added some brands! So, picked up these two that were on my wish list and thought i would have to order or go out of state to get :)



 
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