Ready to chop?

Are these ready to chop? I had some nute problems and flushed too early, but they are day 55 of 12/12. Trichs are cloudy no amber yet, maybe a few.
I am getting too much yellowing, thinking it is going to affect the buds....the strain is critcal kush, 55-65 day strain supposedly.
Thanks,

[QTE="jake.snake83, post: 10733357, member: 480021"]Are these ready to chop? I had some nute problems and flushed too early, but they are day 55 of 12/12. Trichs are cloudy no amber yet, maybe a few.
I am getting too much yellowing, thinking it is going to affect the buds....the strain is critcal kush, 55-65 day strain supposedly.
Thanks,[/QUOTE]
I would wate tell get some amber

leave those yellow leaves on and just ride it out another week.

looking good!

I am with Diabolic, let is run another week. How is the smell? I can almost smell it when I look at the pics

It reeks my entire basement. My eyes water when i go in the room, its insanity...
Thanks for the info, i guess i can wait another week, wish i could wait longer than that...

jake.snake83 said:

It reeks my entire basement. My eyes water when i go in the room, its insanity...
Thanks for the info, i guess i can wait another week, wish i could wait longer than that...

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I would wait

almost there. yellowing is fine, natural process.

The last picture looks pretty close to being done...
I'd be checking the trich. colors @ this stage.
you could chop off the main heads + let the bottom ripen further

i would have chopped it to get new plants in, looks done enough

RL420 said:

i would have chopped it to get new plants in, looks done enough

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Then you would have chopped too early. Do you serve a bloody hamburger just to get the next one on the grill? Sorry but I won't be coming over to your BBQ this Sunday.

Julius Caesar said:

Then you would have chopped too early. Do you serve a bloody hamburger just to get the next one on the grill? Sorry but I won't be coming over to your BBQ this Sunday.

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LITTLE bit of difference there bud, lol. but they looked pretty good, but I agree, i prob would have let them go a bit longer

Julius Caesar said:

Then you would have chopped too early. Do you serve a bloody hamburger just to get the next one on the grill? Sorry but I won't be coming over to your BBQ this Sunday.

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Bloody hamburger in relation to the ripeness of cannabis would be like day 25 flowering ya dim wit. Wouldn't want to go to your BBQ either, would most likely lose some IQ. Plus I don't like coor's light. Jerk off.

Medium rare suits me just fine

Edit: Also everyone please see exhibit #4891, another plague infesting a once thriving forum.

RL420 said:

Bloody hamburger in relation to the ripeness of cannabis would be like day 25 flowering ya dim wit. Wouldn't want to go to your BBQ either, would most likely lose some IQ. Plus I don't like coor's light. Jerk off.

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Who the fuck mentioned Coor's Light? Go eat your dinner. Only then may you jerk off.