Random Jibber Jabber Thread

RainbowBrite86

Well-Known Member
Got a tattoo you hate?? Come on over I'll burn that shit off for ya.
I know you probably know this, but...you really shouldn't do that. I've burned a tattoo off myself (chest area) but the wrist doesn't have thick skin, or a lot of muscle, or fat. So there isn't enough between the skin and the bones to absorb that kind of trauma. You could seriously hurt yourself in a way that won't heal like a burn. You're actually lucky you didn't burn right into your vein.
 
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Jimmyjonestoo

Well-Known Member
I know you probably know this, but...you really shouldn't do that. I've burned a tattoo off myself (chest area) but the wrist doesn't have thick skin, or a lot of muscle, or fat. So there isn't enough between the skin and the bones to absorb that kind of trauma. You could seriously hurt yourself in a way that won't heal like a burn. You're actually lucky you didn't burn right into your vein.
I appreciate your concern.
 

Jimmyjonestoo

Well-Known Member
Ya it was a dumb response, though. You already did it lol. Telling you you shouldn't at this point is...well. Dumb. Anyway just take care of it. Infections suck.
You're right tho I easily could have over done it. I was drunk by the fire pit and sick of looking at this stupid tattoo so it made sense at the time.
 

iamnobody

Well-Known Member
@Yessica...

Going to try and see if I can start training as a server soon. The restaurant is in desperate need, and I have great customer service, plus it's kind of hard to find time train me on the cook line right now. Hours are stretched too thin there.


Got approval from both the head cook, and the head server so just gotta get it cleared with the head manager. So crossing my fingers.
 

Yessica...

Well-Known Member
@Yessica...

Going to try and see if I can start training as a server soon. The restaurant is in desperate need, and I have great customer service, plus it's kind of hard to find time train me on the cook line right now. Hours are stretched too thin there.


Got approval from both the head cook, and the head server so just gotta get it cleared with the head manager. So crossing my fingers.
THAT'S AWESOME!!!

You'll be sooooooo good at it! I'd tip you!
 
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