Random Jabber Jibber thread

Gary Goodson

Well-Known Member
@Gary Goodson remember that flat bread pizza shit you made? How did you make that? It looked bomb , bro
I found the flatbread at a local grocery store. It was real easy man. Just toast the flatbread in the oven for a little bit. Then add the sauce of your choice, cheese, and whatever toppings you like. And throw it back in the oven to melt the cheese.

Simple and bomb af


I'm at one of my favorite Mexican restaurants right now. Going to town on one of deez
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BarnBuster

Virtually Unknown Member
I wanna live in your century
typically all milk around here (midwest) runs about $1.50 - 1.90 gal (on perpetual "sale") (Kroger, Walmart. Kmart, Meijer). Walmart has really stepped up it's game to capture more of the market they were losing to traditional food supermarkets (especially Aldi and Kroger in this area). Milk, egg, bread pricing are still powerful optics to consumers in their decision making process on where to shop. WM had yet another quarter of same store sales growth so their tactics must be working They recently met with their major food vendors to "convince' them to further reduce their wholesale pricing by 15% which is huge in this industry. Sad that I know all this shit, isn't it?
 
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