Ou8aCracker2's 3x3x6 400w vert barebulb donut.

Coco alloes for explosive grieth because if it's air to water retaining composition and is basically a hydro medium that you feed everyday as tge plants grow.

And btw,This not being able to medicate has really fucked with my head...I feed 2 teaspoons each Coco A and B per gallon of water,NOT 2ml each.

2 tsp = 10ml.

So how big do you take your cuttings?

Iv'e seen some people take 12 inch cuttings.

The ones I take are about 3-4 inches tall when I Take them.

Then they get dipped in RooTech,and under the humidity dome.

i am just guessing that the clones have been rooted and growing a bit and were transplanted about 8 days ago. if not they were some big clones. lol

i take mine and by the time they get cut and trimmed they are only about 2" above the peat pellet.

^ same here. Real simple cuttings, they root in no time, and you're all set.
But I suppose the advantages to taking a large clone is that it has a huge advantage in growth already. It's already half of a good sized plant when it starts.

About 3" to 5" after cut at 45° angle at a node,trimed,and scarified.

canna coco is by far some of the best OUT OF THE BAG COCO.. my buddy just used the promix hp-cc mixed with Canna .. 3 bags of canna to 1 bale of promix hp-cc and said his yields stayed the same as canna coco alone.. but the buds came out tasting and smelling better..

Looks really great! Keep us updated with dry weight

Will do,and that's the only weights I ever post...dried and cured.

What I've always loved most about smoking my own stuff is knowing that I did it with my own hands. But I still haven't mastered the art of the day and cure. To get that perfect smell, moisture, and taste.
Then again, I havent had that many chances to practice. How do you personally do your dry and cure?

im going to say this. if u are newwer to growin.. and u cant figure out how to get a good smelling and tasting bud... make sure to get a microscope.. and pull at peak ripeness FIRST.. then second.. if u arent trimming 50 pounds at a time.. then its not worth WET TRIMMING.. so hang up your plants upside down.. let them dry before trimming.. also make sure it takes 7-20 days to DRY... slower the better.. 1 the smaller fans will kinda wrap around the buds.. allowing the moisture from inside the bud to come out to the outside and DRY SLOWLY. this will help you ..

wet trimming is only good if u can control the environment PERFECTLY.

Indeed you are correct!
I like the smells/flavors more when it slow dries in one piece.

Also get to smoke some of it while trimming when you trim dry.

Hmmm, hadn't heard that before. Thanks.

i like the wet trimming with plenty of scissor hash to smoke during the process. i hate trying to pick out dry leaf pieces after its wrapped around the bud. not knocking other ways of doing it, just think it's easier to do it wet.

While it may be easier to wet trim,I find a higher quality product by dry trimming.

I hang whole plants in a room kept between 55°F and 65°F with an RH% of 55% to 65%.

After about 5 days I'll remove branches from the main stalk and let hang an additional 3 or so days then remove buds from branches and depending on moisture content,let dry for another few days or paper bag to sweat them out,then jar and cure using Simons perfect cure method.

idk to each his own. mine doesn't lack any quality and ive done it both ways. i still get a 6 or 7 day dry, then paper bags and jars for a couple of days before the cure. then burp as needed.

Next time to a dry trim.I guarantee the smell and overall flavor is better.

smoke and coke said:

idk to each his own. mine doesn't lack any quality and ive done it both ways. i still get a 6 or 7 day dry, then paper bags and jars for a couple of days before the cure. then burp as needed.

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yes i have done it both ways many times.

I trim wet. You fella's have convinced me to try dry trimming next batch. We'll have to see how it goes. A small bud of BB Cheese is bound to stink up a building anyway you cut it. That shit is loud.

I'll have to agree with cracker here. I have found that dry trimming results in a much better aroma and taste rather than wet trimming. I do take off the huge long stemmed fan leaves, but that's it. Once I started doing this my buds have turned out much better. Use to smell like Hay or just earthy. I'm sure it has to do with the added moisture level in the leaves causing a slower dry.