Open Show & Tell , Outdoors 2014

fumble

Well-Known Member
Pvc works well for a frame. I have used construction fence but tbat blocks some light soThe thinner the better for your screen. you can buy trellis netting and attach it to your frame. You will want it small enough where you can get all the way around it to work on plants. Not sure about raising and lowering it though
 

ruby fruit

Well-Known Member
Pvc frame and a system where you drill holes thru the actual frame to put some sort of hand wound screws or pins to take out and adjust the height ? But im guessing some sort of pulley system to raise the scrog net ? Im sure you would have already thought of this tho ....gd luck
 

ruby fruit

Well-Known Member
Thats a great idea Ruby with using the pullies. I suppose you could also make adjustable legs by slipping a 1 inch over a 3/4 inch pvc with some kind of tighten down cap...lol does that even make sense?
ive never scrogged indoors but I think I have a gd sense of making things work its just im a hopeless handyman only got the ideas lol
 

doublejj

Well-Known Member
I haven't used them for years, however I did run scrog for about a year or 2. I built 3 of these 4'x8' tables about 18" high out of 1"X2"'s & chicken wire. I had 1000w light on a light mover going back & forth over each scrog table. Plant 6-8 under each table in 3gl pots & they would fill the screen quickly. I jst found it too much time invested for the return, I spent hrs & hrs tucking branches.....
scrog table 1-27-2015 001.JPG
 
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doublejj

Well-Known Member
What I would do was grow the plants up to 3'-4' without the tables & then push them over & place the table over them. They would spread out & cover the table & grow up thru it quickly....
 

curious2garden

Well-Known Mod
Staff member
Thats a great idea Ruby with using the pullies. I suppose you could also make adjustable legs by slipping a 1 inch over a 3/4 inch pvc with some kind of tighten down cap...lol does that even make sense?
Ok fumble I found you :) Sorry for hijacking jj's thread but he knows I'm an idiot and will at least ignore me.

Hubby ate your popcorn! ALL OF IT!! He has zero tolerance! He barely even smokes pot! He LOVED the taste of it and couldn't stop eating it. I heated it in the microwave and took him plateful after plateful. He was in bed for 2 straight days with his eyes going in every direction.

He looked like some deranged albino gecko. I've never laughed so hard.
Thank you it was the best Christmas present EVER!


PS I NEED the recipe
 

fumble

Well-Known Member
Ok fumble I found you :) Sorry for hijacking jj's thread but he knows I'm an idiot and will at least ignore me.

Hubby ate your popcorn! ALL OF IT!! He has zero tolerance! He barely even smokes pot! He LOVED the taste of it and couldn't stop eating it. I heated it in the microwave and took him plateful after plateful. He was in bed for 2 straight days with his eyes going in every direction.

He looked like some deranged albino gecko. I've never laughed so hard.
Thank you it was the best Christmas present EVER!


PS I NEED the recipe
Oh my!:o If i remember, there was approx about 300Mg in the caramel corn lol. So glaf he liked it and enjoyed the ride. I will def get the recipe to you as soon as my computet is back up...too hard on phone lol. Thank you :-D
 

fumble

Well-Known Member
Tee Hee Hee ;) it's good to be high and laugh at everyone who isn't lolol...glad you can do that GM

@curious2garden here is that Caramel Corn recipe: I use a big turkey roaster pan (you know, the ones with the rack in them), but you can use two smaller pans if you don't have a big one.

1 bag popcorn http://www.ebay.com/itm/like/321462336904?lpid=82&chn=ps or 5 quarts popped corn
1 cup canna butter
2 cups brown sugar
1/2 cup corn syrup (you can substitute butter flavored pancake syrup here ;)
1 teaspoon salt
1/2 teaspoon baking soda
2 Tablespoons vanilla

1. Preheat oven to 250f. Place popcorn in the pan/pans.
2. In large saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes. Remove from the heat. Carefully pour in vanilla (it will bubble and spit steam at you and will burn something awful). Let steam subside, then mix well. Add baking soda and stir and mix well. It will bubble and foam, just keep stirring. When mixed well, pour in a thin stream over popcorn. Using two nonstick spray coated rubber spatulas, mix until all popcorn is coated well, adding a sprinkle or few of salt as you do ;)
3. After popcorn is coated, place in preheated oven, stirring and mixing up from the bottom, every 20 minutes for 1 hour. Remove from the oven and let cool completely, stirring about every 10 minutes until cool. Stirring will give you the loose popcorn, you can leave it to cool without stirring and break into pieces after it cools.
 

getawaymountain

Well-Known Member
Tee Hee Hee ;) it's good to be high and laugh at everyone who isn't lolol...glad you can do that GM

@curious2garden here is that Caramel Corn recipe: I use a big turkey roaster pan (you know, the ones with the rack in them), but you can use two smaller pans if you don't have a big one.

1 bag popcorn http://www.ebay.com/itm/like/321462336904?lpid=82&chn=ps or 5 quarts popped corn
1 cup canna butter
2 cups brown sugar
1/2 cup corn syrup (you can substitute butter flavored pancake syrup here ;)
1 teaspoon salt
1/2 teaspoon baking soda
2 Tablespoons vanilla

1. Preheat oven to 250f. Place popcorn in the pan/pans.
2. In large saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes. Remove from the heat. Carefully pour in vanilla (it will bubble and spit steam at you and will burn something awful). Let steam subside, then mix well. Add baking soda and stir and mix well. It will bubble and foam, just keep stirring. When mixed well, pour in a thin stream over popcorn. Using two nonstick spray coated rubber spatulas, mix until all popcorn is coated well, adding a sprinkle or few of salt as you do ;)
3. After popcorn is coated, place in preheated oven, stirring and mixing up from the bottom, every 20 minutes for 1 hour. Remove from the oven and let cool completely, stirring about every 10 minutes until cool. Stirring will give you the loose popcorn, you can leave it to cool without stirring and break into pieces after it cools.

now i'll be trying this out !!
 

ragieboyyy

Well-Known Member
Thanks everyone for the reply's!! Im pretty sure Ima do PVC pipe an hang it with some hangers. Seem the easiest way.. Now on to plotting an planing out what strains Ima throw outside this year... Any suggestions? Or any one got any beans or clones to throw my way up here WA state?

On a side note. I got a job offer to do some legal i502 work from the results of last years Outdoor an recent Indoor results! Pay an benefits are gunna be excellent an Im geta do what I love to do !!

Happy Farming!
 
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