new to cooking with cannabis

simple question.

When cooking with ganja is it neccessary to dry and cure the buds or can you just dry and not cure or even pick and cook right away?

you can do both, but ive herd non dry sometimes doesnt give the best results.

sunni said:

you can do both, but ive herd non dry sometimes doesnt give the best results.

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What about a cure though. I can't imagine it would be neccessary since you're not smoking or vaping it. I don't know though, any thoughts anyone.

read something about decarbing. I just make sure its good n dry, grind it up to a powder basically, mortar and pestle and infuse it with butter or oil..

grapeoptimo said:

read something about decarbing. I just make sure its good n dry, grind it up to a powder basically, mortar and pestle and infuse it with butter or oil..

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decarbing does many things to the MMJ..
1. Makes it taste kinda nutty (great for peanut butter recipes like firecrackers)
2. Raises the cbn-cbd-thc in the MMJ (google the electronic microscope results for it)



(I am interested in trying a decarbed MMJ type flour)