My recipe for Weed Tea

Dogenzengi

Well-Known Member
Ingredients-


2 cups water
1 cup whole Milk
2.5 grams good ground bud
2 tea bags, I use Lipton.
3-4 tablespoons brown sugar, sweeten to you taste
1 teaspoon Vanilla


Pour water milk and bud into a sauce pan bring to a temp between 155-165 degrees, Stir often.
At 30 minutes add the sugar and tea bags, I pull the string and tag off.


Stir often for the remaining 10-20 minutes it gets stronger as you reduce the mixture so if simmered an hour it should be an even Stronger Buzz.
I am impatient! So I pull mine at 45 minutes.


Remove from heat and let stand till warm.
Pour thru strainer into measuring cup, my batch comes up at two cups finished.


Squeeze tea bags and bud in strainer real good to get all the liquid goodness.


I use a tea strainer, you could use a permanent coffee filter too.


(So one cup of water is cooked off during process)


Now add Vanilla and shake, sweeten to taste if needed you can use your favorite flavored creamer if you want to!


Mine is Slamming!
Enjoy!

Peace,
DZ
P.S.
I throw the used bud into one of my jars of grain alcohol that is cold brewing for tincture to get any goodness left in the bud.
 
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