GrnMonStr
Well-Known Member
Just figured I would share this with anyone looking to do this and what I did, and the amounts I used. I did not weigh anything but I will say I used a medium potent strain, and a very dry seeded bud harvested fairly early.
![upload_2017-8-13_13-28-31.png](/data/attachments/3094/3094671-d843c38d77381ea882f812c2cea4f803.jpg)
![upload_2017-8-13_13-36-3.png](/data/attachments/3094/3094676-66bacc8345780ce293ae74e0114fdf2f.jpg)
![upload_2017-8-13_13-28-31.png](/data/attachments/3094/3094671-d843c38d77381ea882f812c2cea4f803.jpg)
- 2 sticks of unsalted butter
- 1.5 TBSP of creamed raw honey
- 1 small bud about 2.5" long x 1.25" dia. approximately
- Broke it all up with fingers semi fine
- Baked to decarboxylate in a larger mason jar covered with foil, 240 degrees for 1 hour
- Placed cooled weed in a smaller 8 oz. mason jar
- Poured the small pan of melted butter and honey over the weed
- Filled almost to top
- Covered tight and shook every 15 minutes until the jelling affect set in
![upload_2017-8-13_13-36-3.png](/data/attachments/3094/3094676-66bacc8345780ce293ae74e0114fdf2f.jpg)
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