Mohican's 2015 Season
- Thread starter Mohican
- Start date
Smidge34
Well-Known Member
Here's my thing too Mo, I don't know about rural areas of Cali, but there are Tyson chicken houses everywhere in western KY and I know several Mennonite families in the business. When you get up close and personal with the mass production of poultry in this country, you'd never eat it again. Serious as the Plague here man. Rougher than a night in the LA County jail.
Anyway, it ruined it for me and now I raise my own chickens and buy them to raise and slaughter myself. I remember my grandmother killing and cooking a young rooster when I was a child. She would dispatch it quickly early in the morning (don't ask how), scald and pluck it, soak it in buttermilk all day in the fridge and fry it in lard rendered from the fat of pastured Berkshires the family butchered each winter. Man, we don't eat like that these days.
Anyway, it ruined it for me and now I raise my own chickens and buy them to raise and slaughter myself. I remember my grandmother killing and cooking a young rooster when I was a child. She would dispatch it quickly early in the morning (don't ask how), scald and pluck it, soak it in buttermilk all day in the fridge and fry it in lard rendered from the fat of pastured Berkshires the family butchered each winter. Man, we don't eat like that these days.
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Don Gin and Ton
Well-Known Member
Damn that sounds delicious
Mohican
Well-Known Member
Hope you all have the best day ever.
BobBitchen
Well-Known Member
Hope you & mrs. Mo had a great turkey day Mo
D_Urbmon
Well-Known Member
Here's 2 of my Mojos OG x Love Jills, almost 3 weeks into 12/12. Not a whole lot to see so far, they just started budding but here it is!
(sorry for shit quality pics)
That one on the right has some of the best branching in my garden considering these plants are packed in pretty much pot-to-pot or should I say bag-to-bag.
(sorry for shit quality pics)
That one on the right has some of the best branching in my garden considering these plants are packed in pretty much pot-to-pot or should I say bag-to-bag.
