Meatloaf with Pot Mushroom Sauce

Contest Nov 25th - Dec 25th - Poll

  • This is the best recipe

    Votes: 4 66.7%
  • Its good but I have seen better this month

    Votes: 1 16.7%
  • These directions don't make sense

    Votes: 1 16.7%

  • Total voters
    6

OmegaVermelho

Well-Known Member
INGREDIENTS:
  • 1/2 oz of the available weed (if u have several strains to choose from better :mrgreen:)
  • 2/4 pound ground chuck
  • 1/4 pound ground pork
  • 2/4 pound ground veal
  • 1/2 cup finely chopped onion
  • 2 slices bread, crusts removed
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • salt and pepper
  • 1 large hard-cooked egg, peeled
  • 2 tablespoons diced onion
  • 6 ounces sliced mushrooms (if u have some magic ones and feel like u wanna try something exotic u better watch out how much u heat cause along with the weed it causes a wicked mix and fucks you up)
  • 1 tablespoon vegetable oil
  • 1 tablespoon flour
  • 2 cups beef broth
PREPARATION:

In a large mixing bowl, combine ground meats; blend with the finely chopped onion and set aside. Tear the trimmed bread into small pieces; soak in the milk until most of the milk has been absorbed.In a medium bowl, combine the soaked bread with the beaten eggs, ketchup, Worcestershire sauce, and mustard. With your hands, blend the egg mixture thoroughly with the meat. Season with salt and pepper. Place one-third of the meat mixture on a baking sheet (with sides), mounding it slightly in the center. Form mixture into an oval shape. Place the hard-cooked egg in the center; mound the remaining meat on the top and pack down. Bake meatloaf in a preheated 400° oven for one hour. While the meatloaf is baking, sauté the diced onion WEED and mushrooms in the oil until tender. Add the flour; cook until lightly browned. Add the broth and simmer for about 10 minutes. Season to taste with salt and pepper. To serve, slice the meatloaf; top with mushroom sauce.
 

Gh0stRid3r

Active Member
Hey, your recipe sounds great... Do you have a pic of the menu, that you could and to your post? I just have to see if it looks so good as I imagine it...!
 
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