Marisketti

My recipe is..

  • This is the best recipe

    Votes: 7 53.8%
  • Its good but I have seen better this month

    Votes: 1 7.7%
  • These directions don't make sense.

    Votes: 5 38.5%

  • Total voters
    13
  • Poll closed .
F

FallenHero

Guest
I call this Marisketti (marijuana and spaghetti)
This is a very personalized recepie because there are thousands of different kinds of spaghetti. Sorry no pictures as i have not made this for a while.

You will need:
2 grams of good tasting buds finley ground up. (more or less if you want, you're preference, but i suggest good taste, thats why we are doing this right?)

1lb You Favorite noodles (i like angel hair pasta)

1lb lean ground beef (for those no meat lovers you dont have to use it, but i gotta ahve meat in my sketti)

You're favorite spaghetti sauce, whether it be canned - or homemade, im a lazy stoner so i use Prego mini-meatball (told you i love meat :D). (If making your own sauce lay off the basil or oregano and garlic as much so you will get more flavor out of the marijuana)

All you do is cook the spaghetti the same way you always would. I will tell you how i do it.

Brown 1lb lean ground beef on medium or slighly higher heat in a good size pot. enough so when you add you're sauce to the meat it will fit. use logic.

While i am browning my meat i will start boiling my water on high, i add salt and 1/4 cup of veggie oil to my water. salt for taste and oil so the noodles dont stick together as much. when the water is boiling, turn heat down to about 75%. (Maybe you could sub the veg oil with marijuana oil, which is a totally different recepe.) this is optional as the sauce will taste just fine, trust me.

after you leat is browned, drain off as much of the grease and fat juice as possible (if you dont do this, your spaghetti could end up soupy which is unfavorable to me) i get a better taste by doing this.

turn you're heat down, to about 25% and add you're sauce, and mix it with you're meat well.

sprinkle your grinded up buds into the sauce. and mix them in very well.

turn the heat on very low and let sit until you're noodles are prepared *(if you started boiling while browning by now you're noodles will be done, if so you can still let your sauce sit, they say the long it says the better the flavor, i am inpatient, and dont let it sit very long, this is up to you.)

mix you're sauce and noodles to your ratio preference, i like 60% sauce 40% noodles. for look you could put a fresh pot leaf on the side of the dish, just don't eat it, it will be very nasty. maybe i will cook my marisketti and put a potleaf on it for a picture to add to this. however, eat up and enjoy, if you used at least the suggested 2 grams you will taste the almighty flavor!
 

farmer.joe

Well-Known Member
i vote for the decriminalisation/ legalisation of cannabis
but got to say i do like chocolate cake with grass cures the munchies too.
 
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