Mango Kush Harvest & Cure

It's that time.... HARVEST :jointsmile & I'm going to try & do this harvest & Cure diffrent so I'm 8 weeks out now & I Flushed in my bath tub by just running tap water for 5 mins then letting sit the next week or so in Dark B4 chopping & starting hang process..

As always comments/ hints, tricks, tips welcome thanks for looking.

HAPPY GROWING!!

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Bought this a few years ago but never used until now so set up on a few testers buds in dry room & it's 61F 51RH in room right now not sure if that's good or not for drying.... room completely dark & it's 28 outside snowing...

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Cut down today, now hang dry with this method, Knott Boxes for Better Drying
https://www.rollitup.org/index.php?threads/857080/
Knott Boxes for Better Drying & it's working great so far 63F 43-46%RH open flaps... more updates on cure soon..

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Box cure.. 64F 45% RH

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Strawberry caugh 2 weeks Left, Flush Starting now.. trying ClearX Reverse Osmosis water

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MANGO KUSH After Box Cure & Cut mostly cure & STANK IS STILL THERE... PERFECT CURE THIS TIME THANKS YOU RIU COMMUNITY!! BEST GROW SITE OF ALL TIME..
96.3g 12+ then 3OZ NOT TO BAD, But better& bigger to come.

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Not very dense due to strain but SMOKE IS 5-10 TASTE IS 5-10 CURED SMELL IS 6-10 IMO Strain overall is 4-10, iv had better smoke uncure correctly but still the PERFECT CURE was what I was after & I got a good technique now to continue with..

HAPPY GROWING ALL

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