Let's get drunk!!!

Yessica...

Yessica...

Well-Known Member
Mr. Bongwater said:
yeah i blacked out last thing i remember is listening to big L thinking about life for the big picture how anything good can happen at any time lol, yeah i'm drinking tonight too i'm gonna get some bud light haha
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I am ALSO drinking tonight! But I doubt I'll be posting much. Going to a BBQ!

I'm just about to make a yummy dessert for it.

Blueberry bread pudding with whisky maple sauce.

Actually, cause it has the whhhhhhhhhhiskey in it - I will post the recipe here! Its soooooooo good.
 
botanist95

botanist95

Well-Known Member
Yessica... said:
I am ALSO drinking tonight! But I doubt I'll be posting much. Going to a BBQ!

I'm just about to make a yummy dessert for it.

Blueberry bread pudding with whisky maple sauce.

Actually, cause it has the whhhhhhhhhhiskey in it - I will post the recipe here! Its soooooooo good.
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That would be awesome I LOVE BREAD PUDDING ! My wife would appreciate a good recipe for it!! Mmmm jealous!!
 
Yessica...

Yessica...

Well-Known Member
botanist95 said:
That would be awesome I LOVE BREAD PUDDING ! My wife would appreciate a good recipe for it!! Mmmm jealous!!
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BREAD PUDDING Oven 325 This is for a buttered 8 inch square baking dish so X as needed

2cups of milk
1/2 cup plus 2 Tablespoon sugar
3 large eggs
2 large eggs yolks
1 1/2 tsps, vanilla extract

7cups bread cubes
1 10oz frozen blueberries or other fruit of choice unthawed

Preheat oven. Butter container. Whisk milk, sugar, eggs, egg yolks and vanilla in a bowl. Place half of the bread on the bottom of the cooking container. Pour half of the custard over. I put half the blueberries on top of this. Add the rest of the bread. Pour the remaining custard over, and blueberries. Let stand 15 mins., ocassionally pressing on the bread to help absorb the liquid. Bake until pudding puffs and top begins to brown, about 1 hour and 15 mins. Serve with Maple Whiskey Sauce.

MAPLE WHISKEY SAUCE

1 cup of half and half
3 eggs yolks
2 tablespoons sugar
1 tsp. cornstarch
1/4 cup maple syrup
2 Tbsp. whiskey (or rum, etc.)

Bring 1 cup of half and half to simmer in a heavy saucepan. Do no boil.
Whisk 3 egg yolks, 2 Tbsp. sugar and cornstarch in a medium bowl.
Gradually, whisk in the hot half and half. Return to the same saucepan and stir over medium-low hear until custard thickens and leaves a path on the back of the spoon. (about 3 min.) Strain if lumpy. DO NOT BOIL. Mix in maple syrup and whiskey. serve warm over bread pudding.
 
botanist95

botanist95

Well-Known Member
Yessica... said:
BREAD PUDDING Oven 325 This is for a buttered 8 inch square baking dish so X as needed

2cups of milk
1/2 cup plus 2 Tablespoon sugar
3 large eggs
2 large eggs yolks
1 1/2 tsps, vanilla extract

7cups bread cubes
1 10oz frozen blueberries or other fruit of choice unthawed

Preheat oven. Butter container. Whisk milk, sugar, eggs, egg yolks and vanilla in a bowl. Place half of the bread on the bottom of the cooking container. Pour half of the custard over. I put half the blueberries on top of this. Add the rest of the bread. Pour the remaining custard over, and blueberries. Let stand 15 mins., ocassionally pressing on the bread to help absorb the liquid. Bake until pudding puffs and top begins to brown, about 1 hour and 15 mins. Serve with Maple Whiskey Sauce.

MAPLE WHISKEY SAUCE

1 cup of half and half
3 eggs yolks
2 tablespoons sugar
1 tsp. cornstarch
1/4 cup maple syrup
2 Tbsp. whiskey (or rum, etc.)

Bring 1 cup of half and half to simmer in a heavy saucepan. Do no boil.
Whisk 3 egg yolks, 2 Tbsp. sugar and cornstarch in a medium bowl.
Gradually, whisk in the hot half and half. Return to the same saucepan and stir over medium-low hear until custard thickens and leaves a path on the back of the spoon. (about 3 min.) Strain if lumpy. DO NOT BOIL. Mix in maple syrup and whiskey. serve warm over bread pudding.
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Thanx copy and pasted your a peach!!
 
StonedFarmer

StonedFarmer

Well-Known Member
ok, the drinking has begun!

forgot I had to twke my mom out for brunch.

had some yummy food, wanted a mimosa but my stout in the morning I was already buzzing.

note to self: don't black out today
 
Yessica...

Yessica...

Well-Known Member
StonedFarmer said:
ok, the drinking has begun!

forgot I had to twke my mom out for brunch.

had some yummy food, wanted a mimosa but my stout in the morning I was already buzzing.

note to self: don't black out today
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Heeeeeey there!

I'm having a beer and making dessert.

Some thread are getting closed. I still don't really get the rules around here. hahaha

I assume someone butt hurt is reporting things....I wonder who it could be???

Either way - fuck those cunts, let's have some FUN!
 
StonedFarmer

StonedFarmer

Well-Known Member
Yessica... said:
Heeeeeey there!

I'm having a beer and making dessert.

Some thread are getting closed. I still don't really get the rules around here. hahaha

I assume someone butt hurt is reporting things....I wonder who it could be???

Either way - fuck those cunts, let's have some FUN!
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hahaha get drunk as hell for the bbq in style!

I actually had a nice apricot/walnut bread pudding at lunch with a maple syrup,caramel reduction

whoever that cunt is whos reporting is ababy i bet
 
StonedFarmer

StonedFarmer

Well-Known Member
Yessica... said:
Off to my BBQ party! Hope everyone has a lovely night - I'll try to pop in later.

Aaaaand - here's how the dessert turned out!!!

View attachment 3404248

I put about 5 x the amount of whiskey that the recipe calls for. I like the KICK.
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is that a bottle of gibsons?

if so I think that's rye whiskey

I'll take two slices.

anyways onto my 7th pint of 8% beer. keg must be done by that'sonight.

me and my brother brewed a beer and now im cooking us some dinner. I feels drunk and he has weed cookies from the breeder who gave us seedz I believe :)
 
Yessica...

Yessica...

Well-Known Member
StonedFarmer said:
is that a bottle of gibsons?

if so I think that's rye whiskey

I'll take two slices.

anyways onto my 7th pint of 8% beer. keg must be done by that'sonight.

me and my brother brewed a beer and now im cooking us some dinner. I feels drunk and he has weed cookies from the breeder who gave us seedz I believe :)
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Have a good one. If you see Trousers send him my love!

(I love him a little less than Swarth at the moment, so you have a basis of comparison - total spazz)
 
REALSTYLES

REALSTYLES

Well-Known Member
Yessica... said:
BREAD PUDDING Oven 325 This is for a buttered 8 inch square baking dish so X as needed

2cups of milk
1/2 cup plus 2 Tablespoon sugar
3 large eggs
2 large eggs yolks
1 1/2 tsps, vanilla extract

7cups bread cubes
1 10oz frozen blueberries or other fruit of choice unthawed

Preheat oven. Butter container. Whisk milk, sugar, eggs, egg yolks and vanilla in a bowl. Place half of the bread on the bottom of the cooking container. Pour half of the custard over. I put half the blueberries on top of this. Add the rest of the bread. Pour the remaining custard over, and blueberries. Let stand 15 mins., ocassionally pressing on the bread to help absorb the liquid. Bake until pudding puffs and top begins to brown, about 1 hour and 15 mins. Serve with Maple Whiskey Sauce.

MAPLE WHISKEY SAUCE

1 cup of half and half
3 eggs yolks
2 tablespoons sugar
1 tsp. cornstarch
1/4 cup maple syrup
2 Tbsp. whiskey (or rum, etc.)

Bring 1 cup of half and half to simmer in a heavy saucepan. Do no boil.
Whisk 3 egg yolks, 2 Tbsp. sugar and cornstarch in a medium bowl.
Gradually, whisk in the hot half and half. Return to the same saucepan and stir over medium-low hear until custard thickens and leaves a path on the back of the spoon. (about 3 min.) Strain if lumpy. DO NOT BOIL. Mix in maple syrup and whiskey. serve warm over bread pudding.
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You forgot the canna butter lol. I like to get high when I eat my sweets

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