Is this mold ?
- Thread starter bro54209
- Start date
John marks
Active Member
Can you post more pics what's the room temp do you have fans blowing around buds , at first glance to me it looks like its burnt from your lights
John marks
Active Member
If there are no other buds touching it ,or you have lots of air flow around your buds I think the only way you'd get mold is from the inside so unfortunately you might need to touch one of the nugs and take a look on the inside maybe post some more pictures
Anon Emaus
Well-Known Member
Can't tell for sure. Could be light bleaching considering it's on the tip like that.
bro54209
Well-Known Member
Yeah some of the undersides were turning brownish I should've kept up with pruning all the dead leaves earlier-this one was a bit crowded some fluxes up to 85 so I would drop to 50% @300watts to get it to 80, struggling to stay under 77 with my ac so I took the box fan blowing under the canopy out into the hall to pull cool air into the room , still got a little 4 inch buzzing over the canopy in the 4x4 >
I know pathetic lol
I'm just chopping off the gray bits into the trash and trimming aggressively, I need to get a nail or something for the ice hash, the way I'm smoking my shit needs an assembly line
Edit rh spiked to 65% if I can fix my ac then my humidity n temp will get back under control
I know pathetic lolI'm just chopping off the gray bits into the trash and trimming aggressively, I need to get a nail or something for the ice hash, the way I'm smoking my shit needs an assembly line
Edit rh spiked to 65% if I can fix my ac then my humidity n temp will get back under control
Odin*
Well-Known Member
Looks like botrytis (the leaves kinda give it away). "Peel" apart the nugs forming the heads before drying. You might see "webbing" or grey mush inside. Allowing airflow between buds/stem will mitigate it's development. If it's all nasty inside already, I'd toss it (before it spreads). Botrytis is everywhere, it just needs the right conditions and then "boom", thunderfucked. Seriously, it's the same crap that screws up strawberries. Odd that one of our worst "enemies" is of use (Riesling wines).