I was randomly reading another forum regarding increasing the potency of weed in use for baking and smoking as well. Specifically, what I read was a testament by several people saying if you finely grind your weed and cook it at 250-260 degrees F for approximately 10minutes, maybe 15. People say by reducing moisture and possibly even converting precursor chemicals to THC also. They say it's 2 to 5 times stronger, even in a firecracker (peanut butter with weed). Here's the thread I was reading, I read the first 5 pages (it's 12 pages total). http://www.shroomery.org/forums/showflat.php/Cat/0/Number/5981362/page/0/fpart/1/vc/1 edit: btw, if anyone is going to try this without reading about it on this site, it apparently fills your place with the smell of weed. From what I've read, the less weed you bake, the lesser the smell.