Landragon
Well-Known Member
I took 1.5 oz. of my trim from last harvest and simmered it for 75 minutes at 192F in 20oz. organic heavy cream. This was stirred every ten minutes. This was strained through coarse, then fine wire mesh. The trim was put into 10oz. organic half/half and simmered 20 more minutes. It was screened, and then squeezed through a cheese cloth. The cream and half/half were combined and 3g honey oil added and whisked in.
1 cup hersheys special dark cocoa, 1 cup sucanat, and 2/3 cup organic cane sugar were whisked into the liquid. 1 cup organic whole milk as stirred in with 2 tsp organic vanilla extract and 1.5 tsp mint extract. This was then put into a gallon ziploc and placed into the freezer to chill. I squished this around every five minutes untill it was cold.
This all went into the freezer bowl on my icecream maker. It churned 34 minutes and went into a Tupperware and into deep freeze.
One week later now, I just ate 1/20th of the total volume at 12 noon est..
As I type this my screen is blurring and I can't read the clock on my cable box eight feet away. It has been twenty minutes. Sleep or psychadelia here I come.
1 cup hersheys special dark cocoa, 1 cup sucanat, and 2/3 cup organic cane sugar were whisked into the liquid. 1 cup organic whole milk as stirred in with 2 tsp organic vanilla extract and 1.5 tsp mint extract. This was then put into a gallon ziploc and placed into the freezer to chill. I squished this around every five minutes untill it was cold.
This all went into the freezer bowl on my icecream maker. It churned 34 minutes and went into a Tupperware and into deep freeze.
One week later now, I just ate 1/20th of the total volume at 12 noon est..
As I type this my screen is blurring and I can't read the clock on my cable box eight feet away. It has been twenty minutes. Sleep or psychadelia here I come.
