ODanksta
Well-Known Member
Stupid simple..
I start with 2.5 grams of top shelf nug.
First I decarb in the oven at 225°F for 20 mins.
Then I use a half stick of butter to the 2.5 grams.
Low to medium heat for 5 minutes tops. Then strain using a wire mesh strainer. Then add a whole big ass dark chocolate bar. Wait until the butter and chocolate are melted together.
Then I spray an Icecube tray with some pam. Then put the chocolate in icecube tray and freeze for about 15 minutes.
That's it..
Should make about 7 to 8 icecube sized chocolates. I made some the other night. And I ate 5 of them, I was tripping balls. And it wasn't pleasant. So 1 to 2 is a good dose.. Even with just using 2.5 grams.
I start with 2.5 grams of top shelf nug.
First I decarb in the oven at 225°F for 20 mins.
Then I use a half stick of butter to the 2.5 grams.
Low to medium heat for 5 minutes tops. Then strain using a wire mesh strainer. Then add a whole big ass dark chocolate bar. Wait until the butter and chocolate are melted together.
Then I spray an Icecube tray with some pam. Then put the chocolate in icecube tray and freeze for about 15 minutes.
That's it..
Should make about 7 to 8 icecube sized chocolates. I made some the other night. And I ate 5 of them, I was tripping balls. And it wasn't pleasant. So 1 to 2 is a good dose.. Even with just using 2.5 grams.
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