you don't have a pH meter either, i'm assuming.yeah i dont know my temps. i dont have a thermometer
that very easily coud be caused by heat. Is better to pull it away from the light and let it stretch a litte than frying it with the light.i believe this might be the cause of too high temps in my veg room. not totally sure. opinions?View attachment 3212177
i do, i keep my ph 6.4-6.7you don't have a pH meter either, i'm assuming.