Guerilla grower...
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4 cups sugar
10 ounces evaporated milk
1 cup ganja butter
12 ounces semi-sweet chocolate chips
7 ounce jar marshmallow crème
1 tsp. vanilla
10 ounces evaporated milk
1 cup ganja butter
12 ounces semi-sweet chocolate chips
7 ounce jar marshmallow crème
1 tsp. vanilla
you will also need a candy thermometer and a 13x9x2 inch greased baking dish or pan. combine sugar, milk and ganja butter in double boiler or saucepan.
cook and stir on medium-high until mixture approaches a boil. reduce heat to medium , continuing to stir until mixture reaches 236 degrees . it will take about 12-13 minutes. don't burn it!
one square is a strong hi t
