DrDabber Aurora Pen style dabber

ganjammin707

New Member
As an "old school connoisseur of medical cannabis I have always been hesitant to jump into the "Dab Game" or vaporizer pens. I didn't like the messiness of the actual extraction, the labor that went into preparing my meds, though i was always intrigue by the many proponents of it as well which was the stealth access, the ability to carry it around for immediate access, especially in public settings, so with having young kids around, I simply had to delve in.

I researched vape pens and vaping for many months on price, quality, and service. I narrowed it down to 3 and eventually decided on the Dr Dabber Aurora brand, due to the many positive experiences that were shared with me from other "Dabbers".

Packaging of the vaporizer pen was clean and professional. The directions were easy and straight forward (even for an old timer like myself). The pulls from it were and continue to be solid and smooth, enhancing the flavors and providing a quenching draw. The magnetic connections are industrial strength durability, never coming undone while in transit in my pockets or thrown into a travel bag. There is never any mess clean up. The ease of use for turning on and off, low to high couldn't be more straight forward and easy to accomplish. All my gadget fears were addressed and superseded.

Maintenance was a cinch, keeping my vapor pen clean, non sticky, and easy to pick up and reuse over and over, time and again. I have since tried out a few others and I always come back to the Dr Dabber product. If you are looking for a high-end vape pen with middle class affordability, this is your product. Customer service is top notch, quality of product is even better.

I would personally recommend the Dr Dabber vaporizer pen to regular and new users of vape pens with glowing reviews.
 

.nobody.

Well-Known Member
I tried it and it was very subpar for vape pen. However, it made a very nice dildo in a pinch. What it lacked in length and girth it more than made up for in prostate stimulation. 10/10 would shove up my ass again.
 

Singlemalt

Well-Known Member


The Kentucky Meat Shower:

The Kentucky meat shower was an incident where what appeared to be flakes of red meat fell from the sky in a 100-by-50-yard (91 by 46 m) area near Rankin, Bath County, Kentucky, for a period of several minutes on March 3, 1876. Most of the pieces were approximately 5 centimetres (2.0 in) square; at least one was 10 centimetres (3.9 in) square. The phenomenon was reported by Scientific American, the New York Times, and several other publications at the time.

The meat appeared to be beef, but according to the first report in Scientific American, "two gentlemen" who tasted it judged it to be mutton or venison. B.F. Ellington, a local hunter, identified it as bear meat.

Initially, the "meat" was identified by a Mr. Leopold Brandeis writing in the Sanitarian as nostoc, a genus of cyanobacteria. When Brandeis passed the meat sample to the Newark Scientific Association for further analysis, this led to a letter from Dr. Allan McLane Hamilton appearing in the publication Medical Record stating that the meat had been identified as lung tissue from either a horse or a human infant, "the structure of the organ in these two cases being almost identical." The makeup of this sample was backed up by further analysis, with two samples of the meat being identified as lung tissue, three as muscle, and two as cartilage.

Of the many suggested explanations of the phenomenon, Brandeis considered the substance to be nostoc, a type of cyanobacteria present on the ground that swells into a translucent jelly-like mass when rain falls on it; this has often given the impression that it was falling with the rain. Charles Fort pointed out in his first book, The Book of the Damned, that there had been no rain. Locals favored the explanation that the meat was vomited up by buzzards (vultures), "who, as is their custom, seeing one of their companions disgorge himself, immediately followed suit." Dr L. D. Kastenbine presented this theory in the Louisville Medical News as the best explanation of the variety of meat. Vultures vomit as part of making a quick escape and also as a defensive mechanism when threatened.

Fort explained the flattened, dry appearance of the meat chunks as the result of pressure, and noted that nine days later, on March 12, 1876, red "corpuscles" with a "vegetable" appearance fell over London.

Ripped straight from: en.m.wikipedia.org/wiki/Kentucky_meat_shower
 
Top