DNA Genetics - Chocolope Kush

Nuikala

Well-Known Member

  • IDENTIFICATION
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    Date:Feb 7 2014
    Strain: CHOCOLOPE KUSH
    Judge: ME
    Breeder: DNA GENETICS
    Grower: ME

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    PHYSICAL EXAMINATION
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    1. Visual Appeal: Rate the visual appeal of the buds from 1-10 unappealing-excellent. 6.8 - They are frosty but pretty basic looking.

    2. Visible Trichomes: Rate the visible trichome content from 1-10 none-totally covered 7 - Pretty frosty

    3. Use an X to indicate the colors that are present in the trichome heads under magnification or list the percentages of each color for a more precise report.

    Clear [ ] Cloudy [x ] Amber [x ] Dark [ ]

    4. Mark with X the colors that are present in the buds or for a more detailed color analysis rate presence on a scale 1-9 light-dark.

    Brown [ ] Green [ x] Gold [ ] Blue [ ] Grey [ ] White [x ] Red [ ] Rust [ ] Orange [ x] Purple [ ] Black [ ]

    5. Bud density: [ 7.5] Rate the bud density from 1-10 airy-dense. For samples that are not in their natural state leave this field blank.

    6. Use numbers 1-9 on descriptors that apply to the aroma of freshly broken bud where a one indicates a subtle presence and 9 indicates a pronounced presence.
    Delete the existing space when marking a descriptor in order to maintain the columns in alignment
    Smells very kushy, alot of damp earthy smell. Also some ripe melon and a bit of sweetness. No sign of any 'chocolope' smell. seems to be Kosher Kush dominant.
    Ammonia [ ] Earthy [ ] Licorice [ ] Peach [ ] Berry [ ] Floral [ ] Mango [ ] Pepper [ ]
    Blueberry [ ] Fruit [ ] Meat [ ] Petroleum [ ] Bubblegum [ ] Grape [ ]
    Melon [ ] Pine [ ] Cedar [ ] Grapefruit [ ] Menthol [ ]
    Pineapple [ ] Cherry [ ] Grass/Hay [ ] Mint [ ] Rotten [ ] Chocolate [ ] Hash [ ]
    Mold [ ] Skunk [ ] Citrus [ ] Iron/Rust [ ] Musk [ ] Spice [ ] Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry [ ] Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ]

    7. Aroma [7 ] Rate the aroma from 1-10 repulsive-delightful. Use freshly crumbled bud for best results.
    Smells potent and dank, but not all that pleasant.
    8. Seed content [ ] Rate seed content from 0-10 none-fully seeded.
    NONE
    9. Weeks cured [3 ] If known enter the number of weeks your sample has been cured. If desired repeat SSR after an additional two weeks of curing.

    PHYSICAL EXAMINATION COMMENTS:
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    THE SMOKE TEST
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    Address these questions while smoking.

    1. Please use a clean instrument for the evaluation. Enter information below that will identify the instrument as follows:

    Water pipe (enter bong, hooka, bubbler etc) [ X]
    Vaporizer (enter the brand name) [ ]
    Pipe (size-type, ie medium-glass) [ ]
    Joint (enter brand of papers) [ X]
    Other (specify):

    2. Use numbers 1-9 on descriptors that apply to the taste where a one indicates a subtle presence and a nine indicates a very pronounced presence.
    Delete the existing space when marking a descriptor in order to maintain the columns in alignment.

    Ammonia [ ] Earthy [ ] Licorice [ ] Peach [ ] Berry [ ] Floral [ ]
    Mango [ ] Pepper [ ] Blueberry [ ] Fruit [ ] Meat [ ] Petroleum [ ] Bubblegum [ ] Grape [ ] Melon [ ] Pine [ ]
    Cedar [ ] Grapefruit [ ] Menthol [ ] Pineapple [ ] Cherry [ ] Grass/Hay [ ] Mint [ ] Rotten [ ] Chocolate [ ] Hash [ ] Mold [ ] Skunk [ ] Citrus [ ] Iron/Rust [ ]
    Musk [ ] Spice [ ] Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry [ ] Coffee [ ] Lemon [ ] Orange [ ] Vanilla [
    Tastes like straight up Kush, earthy and strong.
    If appropriate return to this question after 5-10 minutes and mark
    with X any unmarked descriptors for lingering aftertaste.

    3. Taste [6 ] Rate your impression of the taste from 1-10 unpleasant-delicious.

    4. State of dryness [ 6] Rate the dryness of the bud from 1-10 wet-dry where 5 is ideal.

    5. Smoke ability [8 ] Rate the smoke ability of the sample from 1-10 harsh-smooth.

    6. Smoke expansion [ 7] Rate how the smoke expands in the lungs from 1-10 stable-explodes.

    SMOKE TEST COMMENTS:

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    FOLLOW UP QUESTIONS
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    Address final questions immediately after effects have worn off.

    1. Dosage [ ] Enter the number of hits taken to reach desired effects.

    2. Effect onset [2 ] Rate how quickly the effect hit from 1-10 immediate-major creeper.

    3. Sativa influence [3 ] Rate the sativa influence detected from 0-10 none-extreme. Sativa influence is best described as a clear and energetic mental effect.

    4. Indica influence [8 ] Rate the indica influence detected from 0-10 none-extreme. Indica influence is best described as a sedative,
    lethargic or numbing effect that affects the body.

    5. Potency [ 7.5] Rate the potency of the sample from 0-10 none-devastating.

    6. Duration [2-3 ] Indicate the number of hours the effects lasted.

    7. Tolerance build up [ 3] Rate how quickly tolerance builds from 0-10 none-rapid. Leave this field blank if you have not used this sample repeatedly.

    8. Usability [ ] Rate on a scale of 1-9 where a one indicates the worst time of day to consume this strain and a nine represents the ideal time of day.
    Leave field(s) blank if you have not yet formed an opinion.
    Mostly good for lazy days or a evening/nighttime smoke. makes you lazy.
    Morning - wake up [ ] Day - work [ ] Evening - relax [ ] Night - sleep [ ]

    9. Overall satisfaction [6 ] Rate your overall satisfaction from 1-10 poor-Holy Grail.
    I was expecting better for 21 dollars a seed.
    10.Ability and conditions [10 ] Rate your overall ability to judge from 1-10 low-high. Consider experience, strain familiarity, atmosphere, Been a heavy toker for more than 15 years.
    current tolerance and most importantly the condition and preparation of the sample.

    11.Judging from the sample alone do you personally consider this
    strain a keeper for long term use. Yes [ ] No [ ] ​Possibly, its good, could be better.

    12.Rate the noticable effects on a scale of 1-9 mild-severe. Take care to use the appropriate column for your response.
    Delete the existing space when recording your entry to maintain the columns in alignment.​




 
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