Dinner Art

Phillip J Fry

Active Member
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Got a BBQ sauce recipe off Google, and found all the items I had around the house that were on the list. Did not have everything they asked for, esp ketchup since it is gross. I also used a few things not in the picture including maple syrup and brown sugar and an assortment of spices.
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Started by cooking down all the jalapenos and red tomatoes I had in in a little butter.

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Got the beef stock out of the roast I had previously cook in the crock pot a few days before. Started to boil the stock and added the all of the other ingredients one by one just guessing at the amounts. Let it simmer until it coats a spoon nicely. More sugar will help it thicken if needed. Mine turned out rather spicy but it was good for my first time trying.

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Used the BBQ over toast topped with shredded beef roast. Enjoyed with the rest of the carrots and a tall glass of ice cold whole milk. :)
 

un named

Active Member
i would say that spaghetti bolognes is the most easyest thing you could cook but one of the best tasting meals that you could make if done right. for the two weeks that my dad was on holiday for its all i ate. i have learnt the more cheese the better.
ingredients:
two pasta sauses (red wine) and (roasted garlic and onion)
quality mince meat.(900g) depending if you like more meat then sause.
1 beef oxo cube.
tin of diced tomates.
italian herbs and mixed herbs. i just sprinkle it on dunno how much
and of course boil the spaghetti
AND THEN SERVE WITH CHHHEEEEESSSSEEE

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p.s i would get a recipe from google but what i have used was nice.
 

sunni

Administrator
Staff member
View attachment 1871397

Got a BBQ sauce recipe off Google, and found all the items I had around the house that were on the list. Did not have everything they asked for, esp ketchup since it is gross. I also used a few things not in the picture including maple syrup and brown sugar and an assortment of spices.
View attachment 1871396

Started by cooking down all the jalapenos and red tomatoes I had in in a little butter.

View attachment 1871399

Got the beef stock out of the roast I had previously cook in the crock pot a few days before. Started to boil the stock and added the all of the other ingredients one by one just guessing at the amounts. Let it simmer until it coats a spoon nicely. More sugar will help it thicken if needed. Mine turned out rather spicy but it was good for my first time trying.

View attachment 1871398

Used the BBQ over toast topped with shredded beef roast. Enjoyed with the rest of the carrots and a tall glass of ice cold whole milk. :)
nice countertop
 

Carne Seca

Well-Known Member
My sister-in-law showed up at my house tonight and wanted two batches of arroz for a Thanksgiving lunch her office is having this week. I'll have pics and a recipe on here Tuesday night after I'm done. Oy vey! This on top of all the cooking we're doing for Thanksgiving dinner.
 

Carne Seca

Well-Known Member
Here is my recipe for Arroz or "Spanish rice":


  • 2 cups rice uncooked
  • 1 28 oz can whole tomatoes blended
  • 1 cup green and red bell pepper diced
  • 1 cup yellow onion diced
  • 3 cloves garlic finely minced
  • 4 slices bacon chopped small
  • 2 tsp salt
  • 2 tsp paprika

Cook bacon on medium heat until fat liquifies and meat is slightly brown.


Add bell pepper, onions and garlic. Cook until onions are translucent. Stir frequently to keep garlic from burning. Turn down heat if necessary.



Add the rice and toast lightly. Stir frequently to keep rice from scorching

Add blended tomatoes and stir. Add salt and paprika. Thoroughly mix the ingredients together. Turn down the heat, cover the skillet and let simmer on low for 45 minutes.



Stir constantly to prevent from scorching. Once rice is tender, remove from heat and place in serving dish.


There ya go! :)
 

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pabloesqobar

Well-Known Member
A grilled cheese sandwich always works for late night munchies. This one was just Tilamook cheddar, sauteed mushrooms and bell peppers. Pretty good combination.

But, I've gotta get rid of the winter gut, so now it's back to chicken and veggies. I've been eating out way too much lately. I prepped everything, went out to the balcony to start up the grill . . . and it was out of gas. Just chicken breasts and fresh veggies. It was just okay, as I didn't plan on cooking it in a skillet.
 

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