DHP Presents Blue Ripper VS The Meat Chip By Timber

The Dawg

Well-Known Member
Day 50 Of Flower

I Did A Res Change Tonight And I Change Over To My Finishing Formula. Which Consist Of 2 Tablespoons Of Herculean Harvest And 1/2 Teaspoon Of Jacks. I've Noticed And I Have Had Comments From Others The This Formula Produces Hard Tight Nuggletts :hump: Now When I Open My Tent I Get A Creamy Sweet Sandalwood Smell However When I Do A Stem Or Bud Run I Get A Pungent Pine Sol Smell :peace:Peace And She Will Break Your Heart And Make Ya Fart :weed:



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The Dawg

Well-Known Member
Ok My Cobblins Here's The First Comparison. At Day 11 Of The Meatchip Grow I Noticed Pistils Starting To Form. Now These Pictures Were Taken Today Which Is Day 15 Of Flower I Noticed On Day 13 That The Vero 29 4000k 90 Cri Along With Both Of My Citizen 1812's are Starting To Push Pistils Also So I'm Calling This Phase Of The Grow Dead Even. :hump:


Vero29 4000k With Meatchip Day 11
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Vero29 4000k 90 Cri Day 15
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Citizen 1812 3500k 90 Cri Day 15

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Citizen 1812 3500k 80 Cri

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GroErr

Well-Known Member
The Finishing Times Will Tell The Tale If Is Correct. Now With The Initiators Brother GroErr Has Managed To Harvest His Blue Ripper's At Day 49 :hump:
Yeah I was thinking with those meat chips you'd see some fast maturation rates. When I ran 660nm for the first 2.5 hours of the cycle I found they almost matured too quickly, with the heavy red in those meat chips I thought you'd see the same but it doesn't seem as extreme.

The quicker maturation rates (660nm & 730nm initiators for 12 minutes at start/end of light cycle) I've experienced really kicked in when I dropped it down to 11.5/12.5 with the initiators. I think that's the combo that made the biggest difference in finish times. Only thing I want to do for further validation is to run the 11.5/12.5 on its own and turn off the initiators, will do that in the new year with some known clones that finished at 49 days with the initiators on.
 

The Dawg

Well-Known Member
Yeah I was thinking with those meat chips you'd see some fast maturation rates. When I ran 660nm for the first 2.5 hours of the cycle I found they almost matured too quickly, with the heavy red in those meat chips I thought you'd see the same but it doesn't seem as extreme.

The quicker maturation rates (660nm & 730nm initiators for 12 minutes at start/end of light cycle) I've experienced really kicked in when I dropped it down to 11.5/12.5 with the initiators. I think that's the combo that made the biggest difference in finish times. Only thing I want to do for further validation is to run the 11.5/12.5 on its own and turn off the initiators, will do that in the new year with some known clones that finished at 49 days with the initiators on.
No Imho When You Run Reds Or Blues For That Matter It Blends In With The Spectrum. Now The Question Should Be Does The Meat Chip Enhance The Spectrum And After My 4000k 90 Cri Plus My 1812 Grow Should Answer Some Of Our Questions. What Your Doing Is Triggering A Phytochrome Response Totally Different And Imho That The Secret Sauce For Growing Indoors :hump:

Either way, you have "about a pound" of fire coming out of there soon :)
Thank You For The Vote Of Confidence But 6 Ozs For This Grow Will Be Awesome :weed:
 

GroErr

Well-Known Member

The Dawg

Well-Known Member
:hump: Looks like a nice haul, great job on her @The Dawg :hump:

I'm impressed she didn't hermie after you scared the shit out of her with that knife early on ;)
Thank You My Brother. Due To The Way I Grew Her I Left A Lot On The Table Which Is Why I Altered The Way I Grew The Clones. Meaning I Tried To Stretch Them Out More. All In All Not A Bad Haul I Had 2 Full clothes Lines Full Of Monster Colas. :weed:

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GroErr

Well-Known Member
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