Current RI Strains

NoBarriers

Well-Known Member
I start all my new strains in the summer so I know what I'm going to keep by december. These are the strains I'm running this year.

Greenhouse seeds Super Lemon Haze, Exodus Cheese
DNA Lemon Skunk, Confidential Cheese
Big Budda Cheese, Blue Cheese
TH Seeds Heavy Duty Fruity
Dina Fem Cheese, Critical +

That's this years line up with a few different varieties along the way.

The og's from Reserva Pravada are awesome strains. I ran them all last winter.
 

Buddy232

Active Member
Jeeze NoB, you have a lot of Cheese crosses going!!!

I've seen pictures of the HD Fruity before. Excited to see how that turns out for you!!!
 

LBH

Well-Known Member
more cheese please,lol

For cheeses I have swiss cheese, uk cheese and blue cheese running right now :) Solid
 

NoBarriers

Well-Known Member
I grew out cheese and blue cheese before but the cheese I had stunk so bad (or should say good) that I couldn't control the smell in my house. Now that I've build my new grow shed and moved my flower room outside I can grow whatever I want so I'm hitting the cheese hard this year.

I just love the cheeses :)

The Conf Cheese, Dinafem cheese and critical +, and Heavy Duty Fruity were all freebies from attitude seeds.
 

HghFlyrJD1

Active Member
These are the two strains Ive got running. Their both sativa dominant. The one on left is the strain I got from the teacher I call it r.i. sour cream, the other is subcools Qleaner. https://www.rollitup.org/members/tamorin-271906-albums-round-4-picture1725186-4th-flower-day-60a.jpg Gonna call your buddy highflyer when the shits cured and stuff ill post thc ect. even if it makes me sad.
YEA man check them out..all I said they do i seen it done..And im sure there is something i missed..But this is something that is great for EVERYONES piece of mind.
 

Buddy232

Active Member
Very well done LBH. The BBBC looks absolutely amazing, so tight and just looks like it would make your fingers stick together. That Chem 4 looks quite the ticket as well. Just by looking at it you can tell why you held it as such. Looks like a delicate little peach.

Going to read your tutorials.

Bud
 

chuckyP

Member
So much for following the rules, ......back on topic.......RI Strains

Last run, finally cured and worth the wait







Began trimming these Thursday, last one should be done by mon/tues or so



how long did you let the chem4sd go? she looks like she could have gone 2 more weeks and bit more of a flush imo. its nice to see people working good beans.
 

LBH

Well-Known Member
I pull at roughly 25% amber. They may have been able to go longer, but I couldn't,.lol
 
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