cooking brownies, do i have enough?

I harvested my plant yesterday and used bubble bags and got about a gram or 2 of hash, i still have all of this left over plant material, if i ground it up further into a powder would there still be enough thc left in it for brownies, i just kinda assumed i probably had some in the plant material still, since not too much hash came out of the bubble bags

So, I'm guessing you put about 21 g's to about 30 g's of trim into the mix, yes?

I honestly think that doing an isopropyl extract will get you more results bro. Trim doesn't make the best of brownies....unless you make BUTTER!!!!


Mmmmmmm butter....

infinityends said:

I harvested my plant yesterday and used bubble bags and got about a gram or 2 of hash, i still have all of this left over plant material, if i ground it up further into a powder would there still be enough thc left in it for brownies, i just kinda assumed i probably had some in the plant material still, since not too much hash came out of the bubble bags

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Absolutely. Shove it all in a blender and thow it in a batch. It won't taste good, but it'll work as well as anything else just takes a lot more of it. There's always trichomes left on the leaves even after ice/water extraction.

Yeeeears ago me and a buddy cleaned an .oz and put it in a brownie mix. I remember them tasting pretty good. We split the batch and ate them all. That was about 10 in the morning. I was still stoned the next day till evening.
I can only recommend adding maybe a little water to the pot first to dampen it up 'cause they were a little dry eating. The pot soaked up some of the liquid.

That and keep the temperature low. It's better to cook around 250-300 instead of 350 like it says on the box or much of the thc evaporates. I use 250 and just cook longer.

OregonMeds said:

That and keep the temperature low. It's better to cook around 250-300 instead of 350 like it says on the box or much of the thc evaporates. I use 250 and just cook longer.

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I have never had thc evaporate at 350.. im assuming you can smell it? if you do 375 you can and they just dont have that kick. I used 30g of trim and 15g of popcorn buds in my butter and i cant eat more than 1 small slice of brownie or im to high too do anything.

Buttah!
made this much from approx. 20 G's of trim.
I used 2 sticks of butter, about 7 cups of water (i started off with just enough water to keep the plant matter afloat, and added more as needed), 3 hours of time on a low simmer. refrigerated for 1/5 hours, skimmed the goods off the top, and presto.
got ripped, to say the least. i ate ALOT though haha

mcinnc said:

Buttah!
made this much from approx. 20 G's of trim.
I used 2 sticks of butter, about 7 cups of water (i started off with just enough water to keep the plant matter afloat, and added more as needed), 3 hours of time on a low simmer. refrigerated for 1/5 hours, skimmed the goods off the top, and presto.
got ripped, to say the least. i ate ALOT though haha

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Why so green?! mine only changes a bit of color but then again i kinda cure my trim for a week or so after drying. Gets rid of that awfull fresh cannabis taste...

timmythetooth said:

Why so green?! mine only changes a bit of color but then again i kinda cure my trim for a week or so after drying. Gets rid of that awfull fresh cannabis taste...

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i'm trying to wean myself of the grid, and go 100% self sustainable before the next fiscal year.
nah seriously i think the crux of the crazy green color is that i always try to squeeze the ever non-living shit out of the cheesecloth during straining, which just brings the chlorophyll through, and makes the butter no better, only alot less tolerable in taste for alot of peeps. annnd.. i will most likely do it the exact same way next time i make a batch. cuz the taste is perversely good to me that way.