Canna oil question

If I were to make canna oil with soybean oil, would it work? Also, could I store the oil in a jar and just eat it by itself with no reheating?

Yes, you can use soybean oil but I always prefer sunflower lecithin than soy. And yes, you can just eat it by itself with no reheating. It all depends on you.

You can..But Coconut or Olive works better. You want a higher fat content oil for the transfer. I have great results with organic, cold pressed, unrefined coconut oil.