Canna-oil Experts

ok so i just finished making canna-oil for the first time and im wondering if the colour is right, its a very very dark green, almost black colourr... Did i burn it?? i used a slow cooker on the low setting for about 5 hours the oil wasnt boiling but the occassional bubble came up from the sides.. What colour should the oil be if it is done right?, also if it is burnt, does that mean al the thc is gone? I soaked up the excess oil in the crook pot with some bread and ate it for kicks, it didnt taste bad but it did taste like pot. also could the colour be coming from bud still in the oil? I used about half my slow cooker full of powdered trim and stems, and i only a small strainer to get the stuff out, i know for sure some oif the dust like peices got inside.... Any advice is appreciated, im making brownies with this, ive got about 2 cups or more of oil

use it... if it gets you high then you did it right...

when I make brownies I take the bud n dry it real crunchy so it's easy t grind, grind it up real fine, real real real fine, and let it simmer in oil for a couple of hours.... the oil gets green....


remember when you eat it it takes longer to kick in....

i did the same thing, mine was powdered in a magic bullet, and the slow cooker on low for 4 and a half hours stirring every hour or so. mine has a green tint to it, but its a really dark tint and almost looks black when you look at in in the jar, ive got mine in a small instant coffee jar now and i can only see threw it when i put it into the light, and just enough to make out a light. Im going to try it out today and see how they come out