bodhi seeds

ShyGuru

Well-Known Member
@JDGreen I use the crock pot method. Water, butter, and trim/kief/hash/flowers all go in the crock pot and simmer on low for 24 hours stirring occasionally and adding water if necessary. Let mix cool enough to handle before pouring into a bowl to separate in the fridge overnight. Straining is only required if flowers and trim are used as the hash or kief will settle out without straining. Odd you mention it since I was just making butter last night lol.
 

Phatlewtz

Well-Known Member
Where u at, ill move lol:D.

On a side note. Would someone here pm me their cannabutter recipe, been abt 2yrs since i made some and im sure yall got some tricks anyway. Trims pretty weak though, used it in dry sift and rosin press buds....but i am adding a cpl gs of under 75micron kif.
Haha In a place where outdoors growing = indoors living in a cell :D

As for budder, I bake quite often and tell you what I do...I use 2oz's of bud and 2 oz's of trim for 4 sticks, which ends up really being a lil more than 3 sticks...I let everything get over dry by air so i can crunch it down by hand...decarb in the oven...I do 225 (my lowest) for 20-30 min....I use a a very large crock pot, throw the product in, cover it with water...put the butter in, set it on low for 6-24hrs and voila..depending on application...baking for instance...I add a a dozen or so Vanilla beans and that makes for a much pleasant experience while eating cookies/brownies and the like...for christmas i use peppermint extract...never a complaint! I've also mixed in honey to the final budder and mmmm..anyways....after x amount of time, use a cheesecloth and squeeze what you can from the buds/trim, let cool then place in fridge, when top is hard enough slice it out, and scrape that nastyness from the bottom...a billion ways to skin a cat though....and a million ways to love a dog! (think i'm biased?)
 

JDGreen

Well-Known Member
Haha In a place where outdoors growing = indoors living in a cell :D

As for budder, I bake quite often and tell you what I do...I use 2oz's of bud and 2 oz's of trim for 4 sticks, which ends up really being a lil more than 3 sticks...I let everything get over dry by air so i can crunch it down by hand...decarb in the oven...I do 225 (my lowest) for 20-30 min....I use a a very large crock pot, throw the product in, cover it with water...put the butter in, set it on low for 6-24hrs and voila..depending on application...baking for instance...I add a a dozen or so Vanilla beans and that makes for a much pleasant experience while eating cookies/brownies and the like...for christmas i use peppermint extract...never a complaint! I've also mixed in honey to the final budder and mmmm..anyways....after x amount of time, use a cheesecloth and squeeze what you can from the buds/trim, let cool then place in fridge, when top is hard enough slice it out, and scrape that nastyness from the bottom...a billion ways to skin a cat though....and a million ways to love a dog! (think i'm biased?)
Awesome thanx everyone........last question has anybody used their trim that has been dry sifted. I was thinkin the 120gs would do abt 2 sticks considering i took a large amount of the trichs off already
 

Corso312

Well-Known Member
Nice.. The jabbas is my second favorite smoke .. The SSDD is king of the hill over here.. I forgot to add every crockpot is different.. I use a big one and the " low" setting can boil water or oil in under 6 hours..the " warm " setting is what I use...I've never used the high setting... I get gallons of olive oil for 18$ but I recently switched to sunflower oil @ 9$ gallon.
 

Phatlewtz

Well-Known Member
Awesome thanx everyone........last question has anybody used their trim that has been dry sifted. I was thinkin the 120gs would do abt 2 sticks considering i took a large amount of the trichs off already
You'll get what remains...you can stick it in the freezer for an hour, usually how I get those last QWISO tichs that just don't wanna part from the plant...you'll end up with a decent stick and a half or so..you can cut it with fresh softened butter after seperated to get that 2 full sticks...I make mine deadly potent, but I have addiction issues and well...to test the potency I pretty up my brownies and keep all the crunchy edges to myself..if that gets me geeked I know I did a good job :D
 

Phatlewtz

Well-Known Member
No profits here. Only time I flip a bag is to buy more beans or upkeep. Where I'm from, if ya tried to grow and slang, you be done fairly fast. Lol Midwest Underground Growers Association over here...:bigjoint:
I'm sorta kinda maybe possibly in that area! Represent! (maybe) ...and also not much profit from the community college crowd! They're going to school so they don't have to flip burgers....to tell people how to flip burgers...(I'm only busting nuts take no offense)
 

Feisty1UR

Well-Known Member
No profits here. Only time I flip a bag is to buy more beans or upkeep. Where I'm from, if ya tried to grow and slang, you be done fairly fast. Lol Midwest Underground Growers Association over here...:bigjoint:
Its all pretty easy over here, huge demand for it and not enough people with the balls to wanna try to grow it. As long as you're smart and don't do anything stupid your good. :-D
 
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