Blue cheese harvest?

Blue brother

Well-Known Member
An easy way of thinking about it is like this. Say you have 2 full genetic siblings. Even though you come from the same stock you each show some different and some of the same genetic traits which have been passed on by ur parents. These different traits are what make you different phenotypes.

Im not a geneticist so I'm no expert and im sure someone here will be able to explain much more accurately and factually than me but you should get a very vague idea from that example.
 

SSHZ

Well-Known Member
Just so you know, there are numerous characteristics (pheno's) that are not observable i.e. quality and type (effect) of high, taste, smell, resin type (greasy for example).......
 

SSHZ

Well-Known Member
Seedfinder is my first stop for info and is very good. Usually accurate, but not always. The more reviews the better when trying to gain insight......1 or 2 reviews on a strain may not be helpful or correct, the more the better. Also, download a translator app so you can read the foreign posts!
 

SSHZ

Well-Known Member
No auto's are ever as good as the original strain.....remember that. They may finish earlier, but the quality is deluded. I never understood the attraction of auto's, which are much more popular in Europe then the U.S.
 

OGAerogardener1990

Active Member
No auto's are ever as good as the original strain.....remember that. They may finish earlier, but the quality is deluded. I never understood the attraction of auto's, which are much more popular in Europe then the U.S.
Yes the harvest time is what appealed to me.
I like the way they veg and preflower at the same time
 

SSHZ

Well-Known Member
At 75-90 days, you're talking about the auto right? I grown Blue Cheese a few times, but never the auto. I just finished a crop of 24 plants. And Big Buddha's, not Barney's. I've been growing since 1988, does that make me an expert????? Not sure, but I know more than most on RIU.
 

OGAerogardener1990

Active Member
At 75-90 days, you're talking about the auto right? I grown Blue Cheese a few times, but never the auto. I just finished a crop of 24 plants. And Big Buddha's, not Barney's. I've been growing since 1988, does that make me an expert????? Not sure, but I know more than most on RIU.
Well your the man to talk to
 

SSHZ

Well-Known Member
My feeling has always been if you're going to grow, might as well make it worthwhile. How many total plants do you have going?
 
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