Hello All,
So I've made bho butter before and it's always been like wax but still able to day. This time around it looks like dough and very stringy. Almost like toffee, like I can't even use a sharp pick to dap. I've added attachments showing the end product, right now I just freeze it and break a piece and put on G Pen. Any ideas on how I can improve this certain end product? Still more purge needed? I use a vacuum chamber hooked to a 2 stage 25 microns vacuum pump.
Rukkus
NFIG]2849057[/ATTACH]
So I've made bho butter before and it's always been like wax but still able to day. This time around it looks like dough and very stringy. Almost like toffee, like I can't even use a sharp pick to dap. I've added attachments showing the end product, right now I just freeze it and break a piece and put on G Pen. Any ideas on how I can improve this certain end product? Still more purge needed? I use a vacuum chamber hooked to a 2 stage 25 microns vacuum pump.
Rukkus
NFIG]2849057[/ATTACH]