I grind up my bud and make hash with a sifter box. The remnants get made into butter. My butter is killer but tastes like crap. I know its a result of finely ground bud coming through my cheesecloth which I fold over at least 2-3 times. I find ginger snaps cover the taste the best but not enough to not be considered offensive. Is there anything finer I could use for a strainer that will let all the butter through or any ideas how I can make this experience more enjoyable?