purplehazin
Well-Known Member
Nom nom nom very good... I feel that the french toast batter could be improved but overall EXCELLENT
Anyone Interested In Cannabis Recipes?
- Thread starter Greather420
- Start date
upthearsenal
Well-Known Member
Wow, I wish I was having that for breakfast.
Greather420
Active Member
Hey purple, that looks good! I love the fact that you tried AND documented it! Sorry about the batter....the problem with a lot of my recipes is when I cook, I don't really measure anything. Then, when I find something good, I try to guess at the amounts I add. So you should always feel free to add things as needed.
I tried making some french toast this morning, just to see how I can improve on the taste. I added a bit more sugar and even a couple drops of vanilla extract. Made a BIG difference in the flavor....so, that would be my recommendation!
I'm working out a recipe for something we sell in my bakery (can't use their recipe, of course, but mine will be better! lol). So stay tuned for my Oreo Stuffed Medi-brownies!
I tried making some french toast this morning, just to see how I can improve on the taste. I added a bit more sugar and even a couple drops of vanilla extract. Made a BIG difference in the flavor....so, that would be my recommendation!
I'm working out a recipe for something we sell in my bakery (can't use their recipe, of course, but mine will be better! lol). So stay tuned for my Oreo Stuffed Medi-brownies!
purplehazin
Well-Known Member
I actually did add some vanilla and 1 cup milk to the batter for the second loaf and it was much better. I really liked doing the brown sugar glaze, that's a new trick I had never seen 
. I also cut the glaze recipe in half for the french toast, which I think was perfect (I don't like sickly sweet desserts, especially for breakfast (regular cinnamon rolls)). The end french toast was a great breakfast and also satisfied the sweet tooth; very filling!
Stoked for the Oreo brownies, you might give me a heart attack
. I also cut the glaze recipe in half for the french toast, which I think was perfect (I don't like sickly sweet desserts, especially for breakfast (regular cinnamon rolls)). The end french toast was a great breakfast and also satisfied the sweet tooth; very filling!Stoked for the Oreo brownies, you might give me a heart attack
Greather420
Active Member
Hey Treefarm....do you mean tinctures? Because I have read up on those and can probably help you find a good way to make them.
Greather420
Active Member
Okay, here's my next recipe....a little late, but it's a good one, and aren't good things worth waiting for sometimes? lol
Here is the first part of the oreo stuffed brownies...the Brownies!
Ingredients
4 large eggs
1 C white sugar
1 C brown sugar
8 Oz melted cannabutter
1 ¼ C cocoa
2 teaspoons almond extract (or vanilla if you don't like/have almond)
½ C flour
½ teaspoon salt
Directions
Preheat your oven to 300 degrees F. Melt some regular butter and grease an 8in square pan. Add a Tablespoon or so of flour to the pan and shake it around, coating the butter in the pan. (You have now successfully floured your pan!)
**If you have a mixer, you can do the mixing with the whisk attachment...saves time!**
Beat the eggs with a whisk (or medium speed in a mixer) until light and fluffy. Sift your sugars into the egs and whip together. Add the Cannabutter, cocoa, vanilla, flour, and salt. Mix ONLY UNTIL INCORPORATED! Don't overmix, brownies don't like to be worked too hard...lol!
Pour the batter into the pan and bake for 45 minutes. Use a toothpick to check for doneness...insert a toothpick into the center of the pan and make sure it comes out clean.
These brownies are good on their own, but they will be awesome as stuffed brownies! I will be posting a recipe for oreo buttercream shortly and tell you all how to make them. Soon, promise!!
Here is the first part of the oreo stuffed brownies...the Brownies!
Ingredients
4 large eggs
1 C white sugar
1 C brown sugar
8 Oz melted cannabutter
1 ¼ C cocoa
2 teaspoons almond extract (or vanilla if you don't like/have almond)
½ C flour
½ teaspoon salt
Directions
Preheat your oven to 300 degrees F. Melt some regular butter and grease an 8in square pan. Add a Tablespoon or so of flour to the pan and shake it around, coating the butter in the pan. (You have now successfully floured your pan!)
**If you have a mixer, you can do the mixing with the whisk attachment...saves time!**
Beat the eggs with a whisk (or medium speed in a mixer) until light and fluffy. Sift your sugars into the egs and whip together. Add the Cannabutter, cocoa, vanilla, flour, and salt. Mix ONLY UNTIL INCORPORATED! Don't overmix, brownies don't like to be worked too hard...lol!
Pour the batter into the pan and bake for 45 minutes. Use a toothpick to check for doneness...insert a toothpick into the center of the pan and make sure it comes out clean.
These brownies are good on their own, but they will be awesome as stuffed brownies! I will be posting a recipe for oreo buttercream shortly and tell you all how to make them. Soon, promise!!
Greather420
Active Member
See, told you it would be soon! Here is the recipe for oreo buttercream. I'm going to get high then post how to put it all together! Enjoy!
Ingredients
3 C confectioners sugar
¾ C butter
¼ C cannabutter
1 teaspoon vanilla extract
1 2 Tablespoons thc cream (or regular whipping/heavy cream)
5-10 oreo cookies
Directions
You will need to use a mixer with a whisk attachment for this recipe. Well, you CAN do it by hand, but you will be VERY tired and in need of "medication" when you are done!
Soften (don't melt) the butter and mix with the butter on low speed until well blended. Increase the speed to medium and whip for about 3 minutes.
Add the vanilla and the cream and whip on medium for 1 minute. Add more cream if needed to make it a spreadable consistency.
Switch to the paddle attachment on the mixer, or do this next part by hand. Crumble the oreos one at a time into the frosting while mixing. You want to get a good mix of different-size chunks. When the buttercream looks cookie-y enough, stop adding cookies.
Ingredients
3 C confectioners sugar
¾ C butter
¼ C cannabutter
1 teaspoon vanilla extract
1 2 Tablespoons thc cream (or regular whipping/heavy cream)
5-10 oreo cookies
Directions
You will need to use a mixer with a whisk attachment for this recipe. Well, you CAN do it by hand, but you will be VERY tired and in need of "medication" when you are done!
Soften (don't melt) the butter and mix with the butter on low speed until well blended. Increase the speed to medium and whip for about 3 minutes.
Add the vanilla and the cream and whip on medium for 1 minute. Add more cream if needed to make it a spreadable consistency.
Switch to the paddle attachment on the mixer, or do this next part by hand. Crumble the oreos one at a time into the frosting while mixing. You want to get a good mix of different-size chunks. When the buttercream looks cookie-y enough, stop adding cookies.
purplehazin
Well-Known Member
Yum! I'll have to try this soon
purplehazin
Well-Known Member
There are tons of threads here on how to make cannabutter... just need to look around a bit 
https://www.rollitup.org/cooking-cannabis/
https://www.rollitup.org/cooking-cannabis/
Greather420
Active Member
Nice, thanks for the link....I know I posted a way to make it and refine it, but there are SO MANY DIFFERENT WAYS to do it! I'm sure some work better than others, but always good to try new ways! I still take the lazy way out and buy my butter from our local delivery service, but it's some damn good butter....couldn't make anything more potent myself! I swear it's like they make the butter and scrape all the green stuff from the bottom to make their sticks! Here's a pic....
Anywho, wanted to post how to finish the stuffed brownies. Basically, once the brownies have fully cooled, preferably refrigerated overnight, cut them into squares. These things are going to be VERY potent, so I wouldn't cut them TOO big, no more than a 2 inch square, even that's pretty big! Cut each square in half, like you were cutting a cake to make layers. Take a spoonful of the Oreo Buttercream and plop it in the middle, then put the top on. You can make a ganash (recipe below), or if you made some of the medicated fudge from my first page you could use that. Either way, drizzle the top with chocolate and place a little piece of oreo cookie on the top. These things are HEAVEN, trust me!
To make a ganash:
Use equal parts of chocolate and heavy cream. If you have it, you can use medicated cream and just make sure you're sitting down when you eat these things!
For a small batch of ganash, I would recommend 6 ounces of cream and 6 ounces of chocolate chips. I prefer using milk or semi-sweet chocolate, but use dark if you want something really rich. Heat the cream to boiling, then pour into a bowl over the chocolate. Stir with a spatula until all the chocolate is melted and the mixture is smooth and creamy. You can refrigerate the ganash for an hour or so and it will set up nice and thick; if it gets too thick just warm it in the microwave.
You can use ganash as a filling for cakes, even as a frosting when it's the right consistency. You can even use it to make truffles and other candy, which I will post a recipe for in a little bit. Until then, enjoy....if you were going to try any recipe from this thread, I would HIGHLY recommend this one!!!
Anywho, wanted to post how to finish the stuffed brownies. Basically, once the brownies have fully cooled, preferably refrigerated overnight, cut them into squares. These things are going to be VERY potent, so I wouldn't cut them TOO big, no more than a 2 inch square, even that's pretty big! Cut each square in half, like you were cutting a cake to make layers. Take a spoonful of the Oreo Buttercream and plop it in the middle, then put the top on. You can make a ganash (recipe below), or if you made some of the medicated fudge from my first page you could use that. Either way, drizzle the top with chocolate and place a little piece of oreo cookie on the top. These things are HEAVEN, trust me!
To make a ganash:
Use equal parts of chocolate and heavy cream. If you have it, you can use medicated cream and just make sure you're sitting down when you eat these things!
For a small batch of ganash, I would recommend 6 ounces of cream and 6 ounces of chocolate chips. I prefer using milk or semi-sweet chocolate, but use dark if you want something really rich. Heat the cream to boiling, then pour into a bowl over the chocolate. Stir with a spatula until all the chocolate is melted and the mixture is smooth and creamy. You can refrigerate the ganash for an hour or so and it will set up nice and thick; if it gets too thick just warm it in the microwave.
You can use ganash as a filling for cakes, even as a frosting when it's the right consistency. You can even use it to make truffles and other candy, which I will post a recipe for in a little bit. Until then, enjoy....if you were going to try any recipe from this thread, I would HIGHLY recommend this one!!!
Greather420
Active Member
This comment made me think about it....I have a lot of recipes posted but they are all random. So I am going to make a list of which recipes/methods can be found on which pages. I'll try to remember to do this every once in a while!i dont really know how to make anything, so could someone please teach me how to make cannabutter/oil (if possible IM me
Pg. 1:
Medicated Hot Fudge
Cannabutter Graham Cracker Crust
Pg. 2:
THC Cream
Medicated Whipped Cream
Ice Cream Pie
Medicated English Toffee
Cannabutter
Pg. 3:
Marijuana Ghee (clarified butter)
Pizza
Candy Apples/Caramel Chews
Pg. 4:
THC Ice Cream
Stuffing
Medicated Mashed Potatoes
Pg. 5:
THC Cooking Oil
Stuffed Sweet Potatoes
Pg. 6:
How to Refine your Cannabutter
THC Turkey
Pg. 9:
Tinctures
Pg. 10
Medicated Brioche
French Toast
THC Cinnamon Rolls
Pg. 11:
Brownies
Oreo Buttercream
Pg. 12:
Chocolate Ganash
Stuffed Brownies (finished)
*And of course, more to come!!
mindphuk
Well-Known Member
Love cinnamon rolls. Here's an alternative cream cheese icing (yumm)
- 2 1/2 ounces, cream cheese softened, approximately 1/4 cup
- 3 tablespoons milk
- 5 1/2 ounces powdered sugar, approximately 1 1/2 cups
Silosaibin
Member
Oh yeah, I look forward to more recipes as a cannabutter user. Im a champ i use shake to make my butter and i spread it on toast or other toasted breads. I tried brownies and they came out hard as hell. I also made some mac and cheese with the butter. 1 cup shredded cheese of your choice, id say a little less than 1/4 cup of milk and 3 tablespoons of butter. heat on low till blended well. if too runny add a little cheese. mix with cooked noodles. salt and pepper to taste and cheesy awesomeness.
Greather420
Active Member
hey Mindphuk, thanks for the cream cheese icing recipe...we use a cream cheese icing in the bakery and it's AWESOME for cinnamon rolls! If you wanted to make that a medicated recipe, you could substitute the 3 Tablespoons of milk with medicated cream....that would be yummy and not too potent to use with already medicated cinnamon rolls.
Got some new recipes in mind; I'll be posting again soon!
Got some new recipes in mind; I'll be posting again soon!
Greather420
Active Member
oh yeah, thank you for the mac n cheese recipe, Silosaibin! I have made medicated mac n cheese before, but I have to admit all I do is add cannabutter to a box of kraft! lol....homemade is MUCH better! The only thing I would suggest is try adding a little garlic powder to it; makes the budder flavor less intense and tastes really good.
Thanks again for the idea, gonna try it this weekend!
Thanks again for the idea, gonna try it this weekend!
Greather420
Active Member
Well, it's been a WHILE, but I was just sitting here thinking about some potatoes I made a while back and I thought I would share the recipe with you guys. This is a great recipe for anyone who wants a treat that has great flavor and isn't too potent. I made this originally for some friends for breakfast (GREAT hangover food!). Give it a try!
Cajun Fiya Potatoes
5-6 medium russet potatoes (or any type you like!)
2T olive oil (or cannaoil, if you have it!)
2T cannabutter
Seasoning Salt to taste
*1-2 tsp of the following spices, to taste:
cayenne pepper
thyme
black pepper
onion powder
garlic powder
parsley
salt
Directions
Wash potatoes and cut into 1" cubes. Sprinkle with seasoning salt and place on a microwave safe plate. Microwave for 2-3 minutes, until potatoes are almost fully cooked. This is the way I do it for a quick breakfast. If you don't mind taking the time, you can skip this step by all means!
Melt the butter in a large skillet and add the oil. The oil keeps the butter from burning and allows you to get a high heat to make the taters crispy. Once the oil is hot add the potatoes. Mix all the spices together and sprinkle on top of the potatoes. When you notice a bit of color, stir the taters and add more spice mixture. Keep stirring and adding spice until you have a nice golden brown outside. I would taste the taters halfway through to check the seasoning; once it has enough just stop adding it. As long as you stir every few minutes they shouldn't burn, and you can let them get nice and crispy.
These are good to have with breakfast. It gives you a nice buzz that lasts for a little while, and like I said, GREAT for hangovers! If you use cannaoil and cannabutter together it will be much stronger, of course, so keep that in mind if you have both!
If you make this with eggs, try putting a little thyme in your eggs along with salt and pepper. Gives them a bit of a savory flavor which goes great with the potatoes.
ENJOY!
Cajun Fiya Potatoes
5-6 medium russet potatoes (or any type you like!)
2T olive oil (or cannaoil, if you have it!)
2T cannabutter
Seasoning Salt to taste
*1-2 tsp of the following spices, to taste:
cayenne pepper
thyme
black pepper
onion powder
garlic powder
parsley
salt
Directions
Wash potatoes and cut into 1" cubes. Sprinkle with seasoning salt and place on a microwave safe plate. Microwave for 2-3 minutes, until potatoes are almost fully cooked. This is the way I do it for a quick breakfast. If you don't mind taking the time, you can skip this step by all means!
Melt the butter in a large skillet and add the oil. The oil keeps the butter from burning and allows you to get a high heat to make the taters crispy. Once the oil is hot add the potatoes. Mix all the spices together and sprinkle on top of the potatoes. When you notice a bit of color, stir the taters and add more spice mixture. Keep stirring and adding spice until you have a nice golden brown outside. I would taste the taters halfway through to check the seasoning; once it has enough just stop adding it. As long as you stir every few minutes they shouldn't burn, and you can let them get nice and crispy.
These are good to have with breakfast. It gives you a nice buzz that lasts for a little while, and like I said, GREAT for hangovers! If you use cannaoil and cannabutter together it will be much stronger, of course, so keep that in mind if you have both!
If you make this with eggs, try putting a little thyme in your eggs along with salt and pepper. Gives them a bit of a savory flavor which goes great with the potatoes.
ENJOY!
purplehazin
Well-Known Member
Oh man these sounds really good... and good idea with the thyme + eggs. Going to have to try this one soon. Thanks again!
Greather420
Active Member
yeah, I always add some when I make savory foods with my breakfast, like if you're gonna have steak and eggs....yum!