poplars
Well-Known Member
so I've been doing quite a bit of research about this and I'm trying to achieve a complete nutrient program that I can prepare myself, I have no problem purchasing raw materials.
now what I'm wondering about is, processes, ratios, and raw materials.
so far on the processes I know of 2 major methods for making liquid fertilizers...
aerated compost teas - more bacteria, decent nutrients available for instant uptake, while most remain in an insoluble state for the bacteria to eat. variety of bacteria allows for better breakdown of other nutrients you may be using....
fermented extracts, and fermented plant extracts... this is the one I am not quite as informed on. I know the basic process includes good water and good materials in a container for a week or two, at a good temperature to keep the process going.
my questions on this method is first off, can certain plants, guanos, manures, be fermented in certain ratios at the same time to achieve a particular brew that would last around a year without producing anything that would harm the plants?
if so, I would assume by looking up lists of natural NKP ratios of organic materials you could do a rough calculation of what would make a good veg fert and what would make a good budding fert.
are the fermented extracts essentially what all these organic companies are selling?(such as roots organics and others..)
now what I'm wondering about is, processes, ratios, and raw materials.
so far on the processes I know of 2 major methods for making liquid fertilizers...
aerated compost teas - more bacteria, decent nutrients available for instant uptake, while most remain in an insoluble state for the bacteria to eat. variety of bacteria allows for better breakdown of other nutrients you may be using....
fermented extracts, and fermented plant extracts... this is the one I am not quite as informed on. I know the basic process includes good water and good materials in a container for a week or two, at a good temperature to keep the process going.
my questions on this method is first off, can certain plants, guanos, manures, be fermented in certain ratios at the same time to achieve a particular brew that would last around a year without producing anything that would harm the plants?
if so, I would assume by looking up lists of natural NKP ratios of organic materials you could do a rough calculation of what would make a good veg fert and what would make a good budding fert.
are the fermented extracts essentially what all these organic companies are selling?(such as roots organics and others..)