AlGore
Well-Known Member
Yo what up everyone. From the creator of the uber 500mg++ peanut-butter truffles, comes a quick recipe I just wiped up cuz I was bored.
I've got a masterpiece of an edible recipe coming your way for 4/20 (See me at the cup, I'll have some). But I wanted to get wavy tonight so I made due with what I had in the cupboard, which wasn't much.
Ingredients(can be doubled for larger batch):
I've got a masterpiece of an edible recipe coming your way for 4/20 (See me at the cup, I'll have some). But I wanted to get wavy tonight so I made due with what I had in the cupboard, which wasn't much.
Ingredients(can be doubled for larger batch):
- 1/2 cup Sugar
- 1/2 cup Salted Butter (Use Cannabutter if desired, I used concentrates)
- 1/8 cup Water
- 1/4 cup Chocolate Chips(if desired)
- 1/4 cup Nuts(wish I had some)
- Salt as desired, I'm liberal with it
- Bring Water, Sugar, and Butter(and concentrates) to a gentile boil.
- Reduce to medium heat. Stir constantly.
- I like mine a lil gooey so I don't cook as long but most people will want to bring it to hard crack(~300F, amber color).
- Quickly pour onto parchment. Spread into an even layer, be quick about it.
- Add nuts and chocolate chips on the top, spread chocolate chips into even layer when they get melty.
- Salt if desired.
- Refrigerate till cool.