Anjinsan
Well-Known Member
Hello fine peeps,
I have blood meal that I'm using to get the plant through veg. After a few more weeks I'll prolly swtch to a MG 15-30-15 powder that is obvious chemical as opposed to organic. I've had this mg fert for a decade...and I still have enough left for years is my best guess.
So is this going to effect my taste negatively even if I use molasses in the third to last week and then straight water flushes the last 2 weeks?
I have blood meal that I'm using to get the plant through veg. After a few more weeks I'll prolly swtch to a MG 15-30-15 powder that is obvious chemical as opposed to organic. I've had this mg fert for a decade...and I still have enough left for years is my best guess.
So is this going to effect my taste negatively even if I use molasses in the third to last week and then straight water flushes the last 2 weeks?