From the time my Babies get about 8" tall, I start with the molasses & liquid seaweed. Other supplements are added, later; fish emulsion, teas, etc, but aways molasses & seaweed. Test has shown that both are very good for soil & plant. But when mixed together, they REALLY make a difference. Once the trichs are clear, I shut down all ferts except for the M & S, then double the watering- a type of flushing. One week before harvesting, I just water heavily one more time, & let the Ladies dry out naturally. The great taste was everybodies most often comment.

No that would be a waste I use it at day 30 and day 45

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Very Interesting. As a Family Tradition, we raised a couple acres of Blue Ribbion & White Cane, then made our Molasses. A tractor turned the 'Squeezer', and we took sips of the natural juice. It's STONG with sugar. Anyway, on a side by side comparison, how does the pure juice compare to the cooked molasses?

blackstrap molasses is about as unrefined as possible and gives the most absorbent carbs to your plants.

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Wrong. The Cane juice, say 50 gals. was cooked/boiled down to about 6 gals. of molasses. It takes from 4 AM to 7 PM per "throw". It's the raw juice that I would like to know about, compared to molasses. For Journal Notes, Ants is repelled by molasses... weired.

When I use molasses, I stop using it 2 weeks before harvest, right after I flush. The whole point of flushing 2 weeks before harvest is so that the plant uses up all the starches and sugars it has stored in its reserves, because that is what makes the smoke harsh. I do a 2 step flush where I first saturate the soil with water, let it sit for 15 minutes or so, then run a large quantity(about 5 times conatiner size) of water through it. The first water breaks down the salts and the second part actually flushes them out. The bud I harvested last was some really smooth smoke, so in my opinion it works great.

SUB. do you think fresh coconut milk will work insted of fresh cane sugar juice for the carbohydrates?

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I have no clue. Sucanat contains concentrated minerals and elements found naturally in the sugar cane stalk and that is why I prefer to use it not only that but its not nearly as messy as molasses
Sub

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Composition of coconut water %Water95.5Nitrogen0.05Phosphoric acid0.56Potassium0.25[citation needed]Calcium oxide0.69Magnesium oxide0.59mg/100gIron0.5Total solids4.71Reducing sugars0.80Total sugars2.08Ash0.62Source: Pandalai, K. M. (195. Coconut water and its uses. Coconut Bull. 12, No. 5, 167-173.
I Think I will try it next time, coconuts are everywhere and free..........

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