**DISCLAIMER**
The recipe that follows is not intended for the weak of heart, light eaters, and people that are afraid of going big or going home. If you are not a person who enjoys huge food, please stop reading now. Grizzly Adams assumes no responsibility for seizures of non-comprehension.

Alrighty, these are possibly the greatest nachos in the world, and while somewhat expensive, they are absolutely delicious. This is best for a group, one person would #1 not be able to eat everything, #2. It'd take forever to prepare. Please remember that these ARE SUPER NACHOS! Do not skimp on ingredients, you are making piles of this stuff.

Equipment
-Baking sheets
-Oven
-Frying pans
-Knife
-Grill
-Cutting board

Ingredients
-1-2 pounds Steak
-2 pounds Chicken
-4pounds Hamburger
-3 Green, Red, Yellow peppers (9 total)
-2 Red and 1 white onions
-several Jalapenos
-Sour Cream
-Salsa
-At least 4 pounds of shredded cheese
-Lots of chips
-Taco seasonings
-Whatever else you want in a nacho really.
-GET MORE CHIPS AND CHEESE THAN YOU THINK YOU WILL NEED!

*PREP*
-Assign one to three to chopping peppers, onions, jalapenos.
-Fry the hamburger up and spice it up taco-style
-Grill the steak and slice it into thin strips
-Fry/grill the chicken, season and chop.
-Preheat oven to 350 and make room for tall pans of nachos on the racks

*Assembly*
Take your baking sheet (or sheets) and make a layer of chips. Make a layer of meat. Make a layer of cheese, make a layer of chips, make a layer of veggies, make a layer of cheese, make a layer of chips, make a layer of meat, then cheese, then chips. Continue making layers until the stuff is piled up enough it is falling down the mountain of uncooked goodness. What you're going for here is layers of chips and fixings that are stuck together with cheese. If you go too heavy on fixings between layers of chips you'll have to eat this with a fork rather than picking it all up. Proper distribution of cheese and chips ensures the fixings will stay put when you lift a handful of nachos rather than pouring onto the floor.

DO NOT PUT SOUR CREAM, SALSA, NACHO CHEESE, ETC INTO THE NACHO MOUND! Anything "wet" will dry out while baking and make the entire pan soggy.

Bake that pan for 15-25 minutes. This is when you want to be smoking up in preparation. When the cheese across the top is starting to brown a little, you can hear the entire pile sizzling, and your house is starting to smell like taco jesus on a stick. . . . You're ready. The entire pan should be crisp and melted together. Get some plates, have bowls of salsa, sour cream, whatever.

Git on that good eatin'

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Grizzly and Smokey be friends my friends

Its not a beard, its a face trophy

hey ther Grizz i just had a nacho scarff fest last nite , i wanna do it all over again just reading this . my nachos dont sound as good as yours . mmmm munchies

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i only grow tomatoes , but hang out here because tomatoe forums suck

Sounds yummy sir.

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“trust our government officials and just take the damn vaccine!” - NBC puppet Dr. Nancy Snyderman

Man that is a recipe for disaster my friend.....
What i wouldnt pay for amountain of nacho goodness right know....

What the hell were u thinkin grizzly.....
U know how much money it would cost for all that damn nacho...
a four pound bag of cheez????? is at least 10 dollars....
And who could eat that feast ???
A small village in cambodia....
jeeeezz man save some food for tha rest off us.....lol

Heres My Recipe

CHEEZES NACHOS:
Get 2cups of cheese
cheddar ... watever the fuck.....
and some chips.... tostidos or watevas cheep ...doritos work....
Then cut up some bell peppers , onions, tomatoes ....( at least one of each 1/2 onion...
And put that shit in oven on 425 till cheez melts...

ps ....
i was crakin up reading your hole recipe... roalmao...
Were u serious about those nachos????

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I play dumb while i dump my ashes out the window/like i never knew the info/cheez is so glamorouis/word on riu/is that i fuckup all cameras!

Of course I'm serious. Its meant for a group of people dude, if everyone chips in a few bucks it ain't so bad. I've made this monster concoction several times. Its excellent stuff, and while your recipe sounds good. . . . go big or go home man. Don't be afraid of excellence. Best way to go about it if you're scared of money is invite people for smoke and super nachos, and assign ingredients for people to bring. 1 person buys chips. 2 people buy cheese, 1 person buys the burger, etc.

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Grizzly and Smokey be friends my friends

Its not a beard, its a face trophy

I see your point ???
However ... ill take you too nacho college in a second....

Its not always the size of the nachos that counts....

Ill salvage a peice of "nacho jesus on a stick" from twelve ritz , some chilly powder, ketchup, and a can of beens.....
if i had too ....
just to quench my insatiable nacho desire... you read me...
???
but if you have the doe to buy some stakes .. !0 pounds off cheez ....
veggies , jalaps.... and dont forget scallions and avacdos grizzly.....

go with my man grizz ... and make that nacho...

go big or go home.... i use that all the time..lol

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I play dumb while i dump my ashes out the window/like i never knew the info/cheez is so glamorouis/word on riu/is that i fuckup all cameras!

Scallions and avocados are a great idea man! Perhaps some shallots as well instead of some onion. Its a very easy recipe to modify because, well shit, they're just nachos!

__________________
Grizzly and Smokey be friends my friends

Its not a beard, its a face trophy

that they are my friend...

__________________
I play dumb while i dump my ashes out the window/like i never knew the info/cheez is so glamorouis/word on riu/is that i fuckup all cameras!