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Reply With QuoteNice report. I have had great success with Greenhouse and really like their gear. Haven't tried the Cheese yet, now I will.......
Greenhouse Cheese Smoke\Grow Report
Strain: Greenhouse's Cheese Grown from a single feminized seed purchased from pick n mix.
Growth: Pretty typical indica, tight thick buds, very rugged, very nute tolerant. Lime green in colour all the way through harvest.
Nutes: Holland's secret badabing, bang & bloom. budstart, The heavies, carbo-blast. in promix HP. 400wMH for veg, 1000w hps for flower.
Yield: About 3/4 of an ounce off of one plant, not bad considering this plant was chopped to bits for clones (only one of which survived, my fault.)
about 8 and a half weeks from the switch to 12\12.
Bag Appeal: See for yourself, frosty as a mother.
Smell: piney, skunky parmesean cheese.
Taste: Great sour bite when it first hits your pallate, not a very expansive smoke, but very pungent, sweet and thick on the exhale.
The High: Makes me feel really "blasted" kind of stumble around aimlessly thinking "damn i'm high".
Let me not be mistaken, i am going to grow alot of this weed, it is pretty much everything i'm looking for in some marijuana. Easy to grow, compact, quick flowering, delicious, and very, very, very potent.
Thats all folks, hope you enjoyed this smoke report as much as i enjoy this smoke.
Nice report. I have had great success with Greenhouse and really like their gear. Haven't tried the Cheese yet, now I will.......
Fuck it Dude, let's go bowling......
I really can't say enough good things about this strain, i'll throw up some pics in a few weeks when its fully cured.Originally Posted by Mr. Bigroot
good review, i want to try it just because of the cheesy smell
Excuse me while I light my spliff.
Makes me sleeeepy..
yeah i will admit, the comedown is pretty drastic.
ive grown greenhouse cheese a few times, my plants looked exactly like the pics above, my girls didnt smell of cheese tho just a kind of unique musty skunky smell. it wasnt the heaviest stone either, grew them next to lemon skunk which was much stronger, cheese was still a real nice smoke tho, wish i had some now lol.
here is a pic of my cheese mother plant ive had for ages, im starting a new batch of seeds so she's about to be put into 12/12.
Aww, send that mama my way. I lost my cheese genetics in a horrible clone debaucle.Its a pretty terrible tragedy but my own fault for poor strain management. Such a good pheno too.
Oh well, so it goes, your mama looks real healthy.
Happy growing.
Nice pics. I have been thinking about cheese for my upcoming second batch w/ 400w veg/flower hydro. What kind of weight production did you get from this strain?
good news. i just started the germination on a chiesel(LBG x NYC Dies) seed from dutch passion. ill make sure to let you all know how that one goes!
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