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Well didn't get any help over pm from other guy, all he could ask is what I was using to measure temps then didn't reply lmao..looks like he likes to do more arguing then helping .. Anyways ..topics moved over here https://www.rollitup.org/t/bio-flame-for-bho.924731/#post-13075920 If anyone...

Nice bro..the one in the right well.. My last ten runs come out half shitty looking shatter and half budder. I got my vac chamber n pump from best value vacs $620 cad total..120 at the door lol. That was my first run ..you'd last if u seen what I ran ..outdoor mostly leaves barley any trim...

it's says denatured on it..I've read that means there's something other then ethanol, in this case it's iso.. From what I can gather .. Not even sure if it worked or I did something wrong . One the left is the one I winertized

My problem now is how do I get the stuff to evap ? Water bath on 90 n it's really slow

I've just read on a few other places it's ok it's ethanol and iso.

I purchased bio flame from Canadian tire, supposed to be 95% ethanol 5% ISO,I put 2.5 g in about 60-70ml and it's now in the freezer dissolved .. See how we make out lol

Can anyone tell me if this will work for winterizing it's 95% ethanol and 5% iso denatured . Thanks

God damn , I'll pm you

Soooo..anyone gonna gimme some tips ..or tell me where I can get ever clear in Canada, or possibly someone send me some...thanks

I don't think we'd be able to understand it anyways ..atleast me Still stuck here

Can u elaborate a little more please

I only use water for the blast . Then remove water n place jar onto skillet and vac .. half or less comes out as budder, rest looks mint . Just ordered 3 gallon shatter vac and heating pad ..now I wait.. in the meantime I still have to prob make a little more with this buddering issue and it...

My newest run looked great, till I woke up and noticed butter .

What temp should the shatter be ? 95-100?

I'm supposed to winterize before blasting ? Thanks man..sorry haha

Still not sure what I'm doing wrong ..this stuff looked really clear..and now it's buddering a little.. WHY

Guys I just realized I was using no name white coffee filters..could this be the reason ? I now have brown unbleached..bout to do another run ..with my skillet on what's worst case right ..

I do it outside with the skillet on set to 90 on the Pyrex dish lmao.I've done it tons of times ..how should I be doing it

Don't even know what this means lol...please.help

Yeah I vac for 12 or more..but y I got bubbles still ?I put it back in..no reaction really