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I would love to hear back! Butter is the way to medicate definitely! Don't forget to try some butter before you make brownies or cookies with it and compare how potent it is before you bake with it and after,....because they both are great.

LOL! Thats awesome! Both that the dog is okay and what she ate:P and what did you end up using to mask the taste? I just use chocolate :lol:

Bummer man! Find a good recipe to mask the taste.....Did you use water?... If not you could have burnt the butter and also if the plant material was sticking out in the air that could have burned too!

A really easy way of infusing Cannabutter into lets say Hershey's chocolate bars: First obtain a Double broiler, fill the bottom pan with water set on stove medium-high heat, set the 2nd pot on top of the first pot, leave the 2nd pot empty and fill with Cannabutter and chocolate, stir until...

...it's only been....oh fuck...I'm going to be floored I ate a couple tablespoons just now in some coffee, forgot about that chili..damn.......I dont know whats going to happen. I should have thought about how long its been, fuckity fuck, I fucked up...I think I just ate an ounce

I would have to say, use your butter as is, once you cook it you lower the potency from vaporization in the oven, I mix the butter into whatever I want....Just like no-bake cookies...those rock.

Damn that's 20 hours. Wow, okay I have 2lbs of the butter left, this time I'm using half a tbls in this bowl of chili. I will be back

Wow I passed out and just woke up at 2am, I'm only eating half a table spoon this time, not 1-2 table spoons, omg

You know..I came here for a reason and I uh ah ha yeah, ..nvm I already posted above

:weed: This butter is very strong, what a good new year this is going to be, I am very very medicated. DARK green butter, mixed a table spoon or 2 into a chocolate bar then proceeded to combine my coffee with the Ultra Chocolate, made from Ultra butter. I am very medicated, cold sweats but I...

I'm thinking about a test. Some kind of test that involves varying cooking times from 4-24 hours. A set amount of herb, hash, or herb/hash, as well as a set amount of a specific butter. Each hour some would be removed, then tested for potency. How long does it actually take to achieve herb or...

The hash is a solid sticky substance, most of the 11 grams was pure melt. Same size pieces that went in, same size pieces came out. I definitely made them as small as I could through chopping and tearing though. That's for sure. Which is why I prefer to mix in Kief, with Kief I've had much...

Actually I've even been thinking of taking a cup of this budder I'm making right now, tossing it back into the crock pot and adding in 5-10 grams of blondy kief, for my personal medication. =)

Glad to help =) and definitely I wish you have a happy new year also!!

I've made budder first 1 oz to 1 stick butter for the ratio, and then returned to the crock pot and added in plenty of hash without straining the 2nd time just mixed in that hash stuck to the bottom of the butter in chocolate on a double broiler. Did not see a saturation point, and some people...

I'm making 2.5lbs of butter with 13oz right now.

The reason for chopping as finely as possible is the fact that bubble hash is very sticky and solid; chopping as finely as you can will allow for as much surface area as possible for the hash to adhere to the butter to be absorbed as well as making it easier to mix in evenly to your end product...

Chop of your bubble hash as finely as you can, take all the time in the world. Get a crock pot, add in how much butter you'd plan to use, add water at a 2:1 of the butter, 2 parts water 1 part butter, add in the bubble hash, high setting for 1 hour or so, and then low setting for 5-6 hours...

There was one time I put in 4 ounces to 4 sticks of butter; after was strained returned it to the crock pot tossed in another half stick butter and ADDED in 11 grams of bubble hash, waited 5 hours then unlike the first time, no straining, put in the freezer until solid and when removed from the...

Making some butter, been in for 8 hours. Put in 6.5 ounces shake, not kiefed, along with 7 ounces mids to 2.5 lb butter (10 sticks). 13.5 ounces total to 2.5 lb butter, this is going to be the strongest butter I have ever made. I'll be back!