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Yes and the answer JMon is it's the only light I got other than a 225 w cfl/Mh veg setup and I don't have funds to get another setup I got two fans a 1k setup and a closet as it stands Anyway thanks for yous guys help.

Well I can build a room then unless I make a cool tube will 400 cfm in line cool it efficiently?

will a 1k watt be too much? i also could vent in with 188 cfm and vent out with 400 cfm i did the math its 65 cf or so will this work?

It possibly can be done in a microwave, but i dont recommend it. That milk recipe sounds logical, although i havent made it. I think the sugar leaves are pretty good to use pretty potent. Hell they make hash out of them they must be potent. I would also leave the leafs in because it would make...

I say what you do is go down to the DHS or whatever its called over there and get a Psilocybe License! what are those quals? Dude in time! they will not be here forever! The new generation is on the rise

Thats insane 16 weeks! To me it looked like that Casey jones wanted to grow 10 feet tall before she was ready to bud up. Maybe it was craving the outdoors?

Hey, of course you know but your grow is looking good. I am very curious as to the bagseed you have growing there. HOw many weeks of Veg did it have opposed to teh 8?? Weeks its been in flower

I want to grow legally but i dont know how to go about it these days, i live in Arizona but i have no worry's going to cali to get a license.!!

SOn of a bitch i wish i wouldnt have innoculated but its ok :) 3rd times a charm lmao! i read that Cultivist guide the practical at home one, and i read about the gypsum just couldnt figure out when to mix it, do you know of a good procedure i can follow so i dont fuck this up again Plus how...

So i innoculated a jar a few weeks ago and it got contaminated because for 1 i didnt use a PC but i have one now, and i think the second reason it got contam'd was from the damn water i think i used too much with the rye berries cuz they are clumping together as i check them in my sterile room...

what type of PC did you use brand wise?

what kind of PC did you use?

thtas the problem i dont wanna run around online i want to buy it at a store

oh shit check this though Most pressure cooker recipes are made to cook at the standard of 15psi, in fact this setting is so common that most recipes don't even need to mention it. This setting is the standard as determined by the USDA way back in 1917 when all pressure cookers had just that...

il just return it and buy one with a 15 psi setting:fire: i appreciate all the help and thats exactly what i found althouth the box does say pressure cooker just not a psi setting in the manual or anything.

nope says date made and Listed 44GM uhh dunno SA24A0 thats about it no notches as well:clap:

i have a question i have a IMUSA pressure cooker 8qt it only fits 2 jars but thats fine i have limited space, but how do i know what the psi is at theres no meter just an overflow and a pressure release knob. ontop of the overflow is a knob with a screw that you can screw out and in are any...

awesome man i appreciate the help and i hope as well

If you cant get jiffy mix make your own, 50/50 verm and peat with a pinch of hydrated lime for ph ... like a slice of lime? and as for 50/50 thats about what in measurements?