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(: Thanks. I'll check the chart out. Looks like I'll probably have to buy some 3qt jars to cure in and transfer to the smaller jars for storage.

I was wondering the same thing. I have a harvest that will be ready for a cure in about a week. I bought the 62% 60gram packs. Now I think that might be too big/much for a typical mason jar. Will I have to go larger on the container to accommodate the 60 gram packs? Any experiences with...