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A large saucepan A stir spoon Butter (It’s about 1lb. of butter to every ounce of weed so make sure you do the math). Marijuana Cheesecloth, and some elastics A couple tupperware containers with lids Step 1.Bring a few cups of water, about 3 or so, to a boil on the stovetop, it...

Oil (any other than olive oil)2. 2.5 grams of weed per serving (an ounce of dank or an ounce of mids works well) 3. A Grinder 4. A Filter (coffee filter, pasta strainer) 5. Brownie mix 6. A Frying pan 7. A wood spoonFor an whole batch of brownies (1 box) a half ounce of dank or an ounce of mids...

Keep in mind, a bud weighs more when fully ripe. It is what most growers like to sell, but take some buds early for yourself, every week until you harvest, and decide how you like it for yourself. Grow the rest to full maturity if you plan to sell it. Most new growers want to pick early, because...

8- 1 ounce squares of unsweetened chocolate 1 cup butter 5 eggs 3 cups sugar 1 tablespoon vanilla 1-1/2 cups flour 1 teaspoon salt 2-1/2 cups chopped pecans or walnuts, lightly toasted Preparation:Preheat oven to 350 degrees F. (or 325 degrees F. for glass or dark metal pan). Grease a 9 x 13...

1 ¾ cup all purpose flour ½ cup packed brown sugar ½ cup granulated sugar ½ cup finely ground sifted leaf(measure after grinding and sifting) 1 tsp. Baking soda ¼ tsp. Salt 115 grams cannabis butter, softened ¼ cup buttermilk (sour milk) 2 eggs 1 heaping cup of mashed banana’s (around 3) 1...