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i can say they work great dry for 4 days at 40-50%RH then just presnap into jars with 1 8g 62 per oz and forget about for 3-4 weeks. never failed me yet after learnig 1st time to just trust them. then i just take the packs out and only open to take a bud. i cant rate enough and it all started...

chikamasa blue

Jackberry or Killing Fields (if unlucky enough for green killing fields your in for a real treat)

OK ive just seen a Ksh n cheese grow from beginning to end and 1 big pushy plant in a 1.2 cab with 5 other big girls pulled 4 1/2 dry. smoke was nice and creamy but not as potent as other stuff about. That beig said tho it was good muscle relaxant whilst emaining motivate and ideal for an all...

ok never had a 1 hit quitter in my 13 years of smoking but here are some of the strongest stains ive smoked Indica Critical Kush (Barneys Seeds) - Grown by a close Dr.Greenthumb friend of mine, this pheno was an exceptional caramel/marshmellow flavor that just wrapped you in a blanket, fuzzied...

im smoking 1 a friend grew from a free seed, boy she was a beast 4 1/2 off one heavy hitting, creamy tasting beauty. not densest buds bud tight enough but dam is it nice

kush n cheese is bomb 1 plant of a friends 4 1/2 z quality tasty buds dried n cured perfect indoor autopots

thats a real shame man after months of effort. i think that wrapping newspaper has restricted airflow through the buds when drying thus mold has thrived in a micro-climate. Gutted:wall:

nice looking buds. id say about 3.5/4 weeks but i never go of a time scale, 60x microscope and let the plants tel me (60% milky 40% amber trichs personal preference as i like it to hit hard)