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Mmmm... what better to wash your Soylent Green down with? (NaturalNews) The Obama Administration has given its blessing to PepsiCo to continue utilizing the services of a company that produces flavor chemicals for the beverage giant using aborted human fetal tissue.LifeSiteNews.comreports that...

I'm not so sure if this is a problem yet but it certainly could be on it's way to one. I have two plants in a Wilma Big4, a pretty basic recirculating system with a 50L reservoir. I was just doing a reservoir change and noticed a large bundle of roots have made their way from the pot and into...

OK, here's one for you US guys. I've recently started describing my finest herbs as 'dank' (thanks WeedNerd), a common practice in America but here in the UK I'm just getting some quizzical looks. Half the people seem to think I'm describing awfully damp, shitty weed. The other half just think...

Came across this story a while back in the papers but this Sky News clip just made me chuckle all the same. http://www.youtube.com/watch?v=73V2g1tYVqk

I just got my order in today off EDIT (as always brilliant service) and thrown in among the TGA gear was a packet of 3 Kannabia Cheese (feminised). I'm somewhat familiar with the Kannabia company but I can't seem to find a cheese on their strain list! I can find a 'Queso' OK, could this be the...

OK, I've a friend who wants to grow some auto's while his current crop is vegging and he asked my advice on what strain to get. I'm at a total loss, I've never grown or, to my knowledge, smoked an auto. I know they have come along since Lowryder so what strain would you recommend? Taste is the...

Just thought I'd share with the group - the guy tried to smuggle 12lbs out of the Philippines. http://www.telegraph.co.uk/expat/expatnews/8980460/Freedom-for-thalidomide-Briton-imprisoned-in-Philippines.html Not to be cruel or anything, but it doesn't even look like the guy is able to roll a...

Hi all, I'm just wondering if anyone else is running into the same issue as me with the AN pH perfect line. I'm doing a dry run, testing a new Wilma and basically the pH just is not adjusting to the levels I'd like; from a base of 7.3 (~200ppm) the pH has stayed pretty stable at 6.3. My base...