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I just checked hang/dry room. It is in the basement, temperature is around 62-65 and the humididty is right around 48. It is a very dark, naturally cool room. Does this sound ok??? Any suggestions?

For my purposes curing is not the best opition. I have been hanging for 3 days then going straight to ziplock storage bags and putting them in the freezer (set above freezing level). I always seem to have a "musty" smell and "harsh" taste. What am I doing wrong? I want the funk smell and taste!!!