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I was wondering if anyone has any input on these strains, startin em out soon. Taste? Outdoor size in good light? Yield? Oh btw, they are going to be organically grown.

Thanks for atleast Viewing This!!! As suggested in the title- I am about to embark on my first outdoor experience. I have acquired 10 feminized seeds- 5 swiss cheese and 5 shortryders. I plan on starting them off inside in peat pellets under some fluorescent tubes. One of the things I am...