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Just prepared some gro kashi with the same ingredients as the original recipe. The only different pass i that I used another vitamin mineral complex and I had to blend the beet root with some water because I couldn't find a good beet root juice...

did they stop producing it?

Thanks for all the info you shared in the post, really useful! I am close to prepare some gro kashi, but I have a question related with the wheat. aren't the grains of wheat going to spread after the aerobic fermentation? I was thinking of using wheat bran, sice is what I am normally using to...