man, this grow was great, to think last year at this time the bud that has been long since devoured was just a little sprout. Twas a great experience and I am tempted to try again with some random-ass bagseed
ok so heres a pic i just took, i dont have any magnifying instruments, and dont feel like shelling out another 20 bucks right now. it looks like atleast 50% of the hairs are red, how much longer u think???
hey thanks for the visual, im gonna go check out 420 scopes right now i think lol.
Ive prob got at the least a week til i even think about harvesting. guess i just gotta stay patient and watch her blossom. Do you think next watering is ok to add some molasses?
sadly, i have no idea, this is bagseed.
I might go and buy a magnify glass, if they are cheap enough, yeah ill just wait until like 80% of my hairs turn brown, thanks for the input as always
think i should start flushing her out?
should i use molasses again?
how much longer do you think i should wait? i don't have any magnifier
btw. my stems are all purple, ive been flushing but it doesnt seem to do the trick, though the buds are looking pretty healhy
one last question...
So ive been using fox farms cha ching in the late flower stage. think i should start flushing now, or should i give it one more week of nutes then flush it out.
Also, ive got some blackstrap molasses, when should i use this...if at all.
Notice i dont have many fan leaves, could be salt...
apparently there is no such thing as a quick dry for weed w/o sacrificing quality. well, in any case the nug i took was a lil bitty, not like its gonna taste like shit, but i guess itll still be wet by tomorrow. oh well, still psyched to try my first taste on my first, and likely my last grow ever.
thanks everyone for your input, i just took a tiiiiiiiny tiiiiiny nug off a lower branch that had some cloudy/brownish stigmas. prob enough for a bowl pack, i guess we will soon see how it tastes...i couldnt resist
ha! think i might have to, though im sure it wont burn well if i dont cure it, but a lil taste cant hurt, that way ill know what im in store for.
does anyone think this will produce more than a quarter?
damn! didnt think it was gonna take that much longer. Being that a very special holiday is coming up on monday, u think its a bad idea to take a small lower branch off one to taste? or is it better to just wait for the damn thing to be ready?
Its so hard to watch that thing for over 4 months...
ok, so heres my plant i grew from bagseed w a couple cfls and homemade co2, used 20-20-20 for veg and cha ching for flower, roughly 7 weeks in flower, what do u think? harvest before 4/20 or much later?